A dimension within Global Seed Conservation
Focuses on the preservation and conservation of seeds for future agricultural needs.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.
Our ancestors taught us to protect our traditional crop seeds using natural methods, ensuring food for the next year.
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They keep wheat and barley seeds.
— अमर जीत · Kota, Sonbhadra, Uttar Pradesh
We also preserve seeds in a traditional way.
— Sunil oraon · Ranchi, Jharkhand
Yes, we preserve natural seeds here.
— Vijay kanesh
They want to store the seeds of corn and wheat crops so that cultivation can continue in the future.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
They protect and maintain TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
They keep chickpea and lentil seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
They keep Sawa Mejhari seeds.
— अमर जीत · Churk, Sonbhadra, Uttar Pradesh
They cultivate mustard and preserve its seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our
— Anil Pargi
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
And they keep the seeds safe in their old earthen storage.
— Kekti Tekam · Dindori, Madhya Pradesh
Cultivate millet and corn and conserve the seeds.
— Sunita Kumari
Yes, we save old seeds.
— Kachala Choudhary
We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
Nature preserves the entire seeds. We also cultivate and sow what our ancestors were sowing, and preserve it as seeds.
— Ram Maravi
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
For seed preservation, we store the seeds in bamboo storage.
— Kachala Choudhary
Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.
— Vimala
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Yes, we keep sorghum seeds.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
Precious young seeds, along with paddy and wheat, are remaining, which should be maintained every year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
To cultivate chickpeas and preserve seeds.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
Wheat seeds are carefully stored and preserved.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Chickpeas and gumbra are our old seeds, which we preserve and then sow.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
The seed is traditionally preserved.
— SUKDEV HEMBRAM · Patamda, East Singhbhum, Jharkhand
Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
Our tribal people will conserve seeds of Kangu, Biri, Mandia, Chimba, Kakodi, Kumuda, Kalata, Sarukanda, Judum, Bhadasembi.
— Krushna Sisa · Udulibeda, Malkangiri, Odisha
Here, rain-fed crops are barley, green gram, and maize, and their seeds are stored.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
They conserve the market, corn cultivation, and seeds.
— Sunita Kumari
The voices in this theme were gathered by these organisations through their community reports.
