Save Your Seeds for the Next Season's Harvest

Here in Sundargarh, we live by the seasons and the land. After our first harvest, we don't just stop. We look ahead, cultivating a second crop. We grow things like moong and urad beans, chickpeas, lentils, and mustard. The key is in saving our own seeds. We personally collect them, ensuring we have them ready for the next year. This way, we keep our traditional farming methods alive, applying manure and nurturing our fields. It’s how we ensure our bodies are nourished with good vitamins, and how we continue to thrive, just as our tribe has always worshipped and conserved nature.