Global Seed Conservation

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.

— Vimala

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

Yes, we save old seeds.

— Kachala Choudhary

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Yes, we preserve natural seeds here.

— Vijay kanesh

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

They conserve TC and paddy seeds.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We have the oldest seeds of pulses, oilseeds, and rice that we have preserved.

— Sunil oraon · Ranchi, Jharkhand

Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.

— Sunil oraon · Ranchi, Jharkhand

We conserve our local seeds ourselves.

— Sunil oraon · Ranchi, Jharkhand

Nature preserves the entire seeds. We also cultivate and sow what our ancestors were sowing, and preserve it as seeds.

— Ram Maravi

This seed was received from our ancestors, which we save.

— Sunil oraon · Ranchi, Jharkhand

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

Yes, we cultivate barnyard millet and finger millet and also conserve seeds.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.

— Sunil oraon · Ranchi, Jharkhand

Yes, we keep sorghum seeds.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

We store our own seeds ourselves. Especially for us, Kandul Kandul seed is very important for our family.

— Jogeshwar Naik · Kalahandi, Odisha

Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

In traditional farming methods, to preserve seeds, we need to conserve the oldest and indigenous varieties of seeds.

— Ram Maravi · Dindori, Madhya Pradesh

Our precious seed jowar, urad

— Kachala Choudhary

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

For our family, the most valuable seeds are pulse seeds, paddy seeds, etc.

— Sunil oraon · Ranchi, Jharkhand

We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.

— Kachala Choudhary

They keep Sawa Mejhari seeds.

— अमर जीत · Churk, Sonbhadra, Uttar Pradesh

Our tribal people will conserve seeds of Kangu, Biri, Mandia, Chimba, Kakodi, Kumuda, Kalata, Sarukanda, Judum, Bhadasembi.

— Krushna Sisa · Udulibeda, Malkangiri, Odisha

Yes, we save seeds, and for our family, the main pulse is valuable seed.

— Anita Punem