Sustainable Crop Practices

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

I am cultivating a second crop and preserving it concerning tradition.

— SINESH PELMAL

We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

We keep seeds and grow a second crop.

— Puspanjali Nag

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.

— Sabina · Tumudibandh, Kandhamal, Odisha

Yes, I am following the second crop, traditional farming methods, and seed preservation.

— Sabina

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.

— Upendra Kumar Mahananda

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

I am doing the second harvest. I am traditionally preserving the seeds of the second harvest.

— Champa Gatan · MV 34, Malkangiri, Odisha

When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

Yes, I grow a second crop using zero irrigation and also save seeds with traditional farming methods.

— Vimala

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.

— Laxmanlal

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We have been farming since the second year, following traditional and organic methods. We also save our own seeds and cultivate them every year.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

I am cultivating a second crop. I am keeping Tamangji traditionally.

— Mukunda Madkami · MV 34, Malkangiri, Odisha

My name is Sarasa Sunani. We cultivate green gram (moong) and lentil (masoor) as a second crop after paddy, and by keeping the seeds using traditional farming methods for the upcoming year.

— pinku sunani · Khairpadar, Nuapada, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.

— Kumudini Chhanchan