Traditional Seed Saving

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and store some for next year, and then cultivate it again using traditional methods.

— Anupama Mahanand

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.

— Anupama Mahanand · Sundargarh, Odisha

I want to preserve traditional farming by cultivating pulses and carry this tradition forward.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

Yes, I will grow traditional pulse crops, keep some for eating, and save some for growing new crops.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate chickpeas, save them, and also keep some for next year's cultivation.

— Anupama Mahanand

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I will cultivate black gram and also save some for next year, and then I will cultivate again.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate black gram, save some for the coming year, and then cultivate it again.

— Anupama Mahanand

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

I am cultivating using traditional methods, which is why I am following seed preservation.

— James · Kharlingi, Housingboard Colony, Rayagada

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.

— Anupama Mahanand

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will do traditional farming.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

I will do traditional farming.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

I am cultivating a second crop and preserving it concerning tradition.

— SINESH PELMAL

I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I will cultivate mustard myself and save it for next year as well.

— Anupama Mahanand · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I am doing dry farming and I will save seeds for next year.

— Bijayalaxmi sabar · Karnapadu, Rayagada, Odisha

Yes, I am cultivating moong using traditional methods.

— Madan Hantal · Pujariguda, Malkangiri, Odisha

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha