Heritage Seed Farming

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.

— DASHARATH SINGH

We preserve the pulse crops that we have received from our ancestors.

— Sunil oraon · Ranchi, Jharkhand

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

Our plows and bullocks till the fields, we sow millet, maize, make furrows, and plant small seeds, and also save seeds for the next year. This is a legacy from our ancestors, which we still have today and which we utilize.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

We cultivate paddy, wheat, and pulses in our village and want to preserve this as a heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Nature preserves the entire seeds. We also cultivate and sow what our ancestors were sowing, and preserve it as seeds.

— Ram Maravi

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We farm at our home and manage our household with it. We cultivate pigeon pea and other pulses with low water, and also sow barley. These require less water, and we also save them for the next year. This way, we preserve the seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.

— Basanti · Nayagarh, Odisha

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by preserving Urad and Kulthi seeds.

— Kumudini Chhanchan

Yes, we cultivate barnyard millet and finger millet and also conserve seeds.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.

— Vimala

In our region, we all cultivate rain-fed crops like pigeon pea and maize, and this is our heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

We sow with great effort without irrigation, and cultivate crops by plowing with oxen and a plow. We save seeds for many years, which come in handy.

— Rupesh Maravi · Mandla, Madhya Pradesh

Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.

— Kumudini Chhanchan

Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.

— Jagannath Baraik · Ranchi, Jharkhand

Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

We are a tribal community, we farm using ploughs and bullocks, and we sustain our lives. We clear forests and bushes to make fields, and we cultivate sawa, medo, mijhri, and maize, which were grown by our ancestors, and we also preserve their seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh