A dimension within Biodiversity Through Seeds
Emphasizes the conservation of traditional seeds through saving and preservation practices in farming.
150 voices speak to this
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Positive
Overall Community Sentiment
We conserve paddy seeds.
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We conserve paddy seeds
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our
— Anil Pargi
We also preserve seeds in a traditional way.
— Sunil oraon · Ranchi, Jharkhand
Yes, we save old seeds.
— Kachala Choudhary
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.
— Sunil oraon · Ranchi, Jharkhand
Yes, we cultivate and preserve traditional seeds.
— Selina Pangi
Yes, we preserve natural seeds here.
— Vijay kanesh
Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.
— Vimala
They conserve TC and paddy seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We conserve our local seeds ourselves.
— Sunil oraon · Ranchi, Jharkhand
We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.
— Basanti · Dashapalla, Nayagarh, Odisha
This seed was received from our ancestors, which we save.
— Sunil oraon · Ranchi, Jharkhand
Yes, we practice traditional farming and also conserve indigenous seeds.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Nature preserves the entire seeds. We also cultivate and sow what our ancestors were sowing, and preserve it as seeds.
— Ram Maravi
Yes, those of us who come and conserve seeds like Marha, Kuti, Kutki.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.
— Sunil oraon · Ranchi, Jharkhand
Chickpeas and gumbra are our old seeds, which we preserve and then sow.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Yes, we cultivate barnyard millet and finger millet and also conserve seeds.
— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh
We store our own seeds ourselves. Especially for us, Kandul Kandul seed is very important for our family.
— Jogeshwar Naik · Kalahandi, Odisha
Yes, we save seeds, and for our family, the main pulse is valuable seed.
— Anita Punem
Yes, we keep sorghum seeds.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.
— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand
We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.
— Sunil oraon · Ranchi, Jharkhand
We traditionally keep the seeds and cultivate in the coming year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Yes, we grow other crops and also preserve seeds like black gram, pigeon pea, and green gram.
— Jagannath Baraik · Ranchi, Jharkhand
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...
— gadadhar dash
They keep Sawa Mejhari seeds.
— अमर जीत · Churk, Sonbhadra, Uttar Pradesh
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We save the seeds for planting next time.
— Kachala Choudhary
In traditional farming methods, to preserve seeds, we need to conserve the oldest and indigenous varieties of seeds.
— Ram Maravi · Dindori, Madhya Pradesh
We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.
— Rupesh Maravi · Mandla, Madhya Pradesh
Our tribal people will conserve seeds of Kangu, Biri, Mandia, Chimba, Kakodi, Kumuda, Kalata, Sarukanda, Judum, Bhadasembi.
— Krushna Sisa · Udulibeda, Malkangiri, Odisha
Do you save your local seeds? Yes, save them.
— Rajesh Mallik · Boudh, Odisha
We save old seeds so that they do not become extinct or disappear in the future. We save them so that they remain available in the future and can be cultivated.
— Sunil oraon · Ranchi, Jharkhand
We have the oldest seeds of pulses, oilseeds, and rice that we have preserved.
— Sunil oraon · Ranchi, Jharkhand
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.
We carefully save seeds from our diverse crops like chickpeas, lentils, and mustard, ensuring we can grow them again next year and maintain our livelihood.
By carefully collecting and preserving seeds from our first harvest, we ensure a second, nutritious crop and maintain our traditional farming methods for generations.
Our ancestors taught us to protect our traditional crop seeds using natural methods, ensuring food for the next year.
The voices in this theme were gathered by these organisations through their community reports.
