A dimension within Chickpea & Lentil Cultivation
This theme delves into the practices of seed saving and the cultivation of pulse crops in agriculture.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
The voices in this theme were gathered by these organisations through their community reports.
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
This year, we will cultivate green gram, black gram, and chickpea, save the seeds, and cultivate them again next year. It will come in three months, in three months it has been given, it's a unique crop.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
We will save these lentils and chickpeas to use as seeds for next year's farming.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
We carefully keep the chickpea seeds so that we can cultivate next year.
— Sunita Kumari
We stored the chickpea seeds carefully so that we can cultivate next year.
— Sunita Kumari
We conserve pea seeds so that we can cultivate next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
