Heritage Agriculture

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.

— Selina Pangi

We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We keep seeds and grow a second crop.

— Puspanjali Nag

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

Yes, we do a second crop with zero irrigation and follow traditional farming as well as seed preservation.

— Upendra Kumar Mahananda

Yes, we grow a second crop without irrigation and also maintain old traditional seeds according to customary methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We have been farming since the second year, following traditional and organic methods. We also save our own seeds and cultivate them every year.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

Yes, on zero-irrigation land, we grow a second crop, and the maintenance of traditional seeds and farming methods are still done using our old methods.

— Rupesh Maravi · Mandla, Madhya Pradesh

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we grow a second crop with zero irrigation and follow traditional farming methods and seed conservation.

— Laxmanlal

When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

Certainly, we cultivate a second crop in Shuneshwar Sachin and also follow traditional farming methods and seed protection. Our traditional foods include Mandia (Ragi) and Kangu (Foxtail millet), among others.

— jitendra khila · Lachery, Malkangiri, Odisha

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

We also cultivate a second crop. Early agricultural methods protect the soil.

— srinu salbam · MPV 54, Malkangiri, Odisha

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, we do second crop farming with zero irrigation, and we also practice traditional farming methods and seed conservation.

— AbhiLL Ipsa

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.

— Basanti · Nayagarh, Odisha

We will do the second cultivation of gram and mustard. We keep good seeds, ensure proper soil, and provide fertilizer. We will also do separate cultivation. We always store good seeds for proper farming.

— Anjana Khadia · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

From the very beginning, we cultivate a second crop without irrigation using old methods and traditional seeds. The method of storing these seeds is also traditional, and our fields are ploughed using bullocks.

— Rupesh Maravi · Balaghat, Madhya Pradesh

I am cultivating a second crop and preserving it concerning tradition.

— SINESH PELMAL

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha