Pulse Crop Farming

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

In rural areas, chickpeas, pigeon pea, and lentils are cultivated as a second crop. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Cultivation of chickpea, pea, mustard

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

By cultivating pulses, we can use them for food and also save them to cultivate other crops.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

In the second crop, in rural areas, crops such as chickpeas, lentils from Surat, and pigeon peas are cultivated. Their seeds are also preserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Yes, we plant a second crop, cultivating wheat, chickpeas, and pulses.

— Bhagora kanti Lal · Dungarpur, Rajasthan

For the second crop in rural areas, chickpea, moong, lentil, and pigeon pea are cultivated, and their seeds are conserved.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Performs a second cultivation. Cultivates pulse crops such as lentils, chickpeas, and paddy. Stores them.

— Priti majhi

We cultivate pulse crops, which we keep for our own consumption, sell in the market, and also save for seeds.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

To cultivate chickpeas and preserve seeds.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

They cultivate lentils and save its seeds for the next crop.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Cultivation and maintenance of chickpea and pea

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

Yes, along with wheat and chickpeas, pulse crops and other crops are cultivated.

— Bhagora kanti Lal · Dungarpur, Rajasthan

To cultivate chickpeas and conserve seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.

— Trinath badanayak · Malakanagiri, Malkangiri, Odisha

Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

We will cultivate pulse crops, specifically batri and lakhri, so that we can use them as food in our daily lives, and the remaining seeds...

— Pushpalata Surtange · Bemetara, Chhattisgarh

They cultivate chickpeas, mustard, and peas.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

Chickpea and pea cultivation and maintenance

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

Cultivating chickpeas and also conserving them

— Sunita Kumari

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Cultivation of lentils

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

Cultivation of the second crop is done in our region, which includes urad, masoor, chana, and arhar pulses.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

Chickpea and pea cultivation is done as a second crop.

— अमर जीत · Sonbhadra, Uttar Pradesh