A dimension within Processing Forest Edibles
Discovering traditional foods and foraging practices centered around forest products like mahua.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.

In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.

In Sundargarh, women advocate for the preservation of ancestral foods, traditional culture, and economic empowerment through self-sufficiency and community support.
Let the Mahua, Char, and Kendu (products) from the forest be processed for food.
— Priti majhi
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
People will now bring and eat mahua char kendu found in the forests that they had lost in the past, preparing it as food.
— Priti Majhi
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
People will now bring mahul char kendu found in the forests that they had lost in the past, prepare it as food, and eat it.
— Priti Majhi
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
Grains and other food items are included from the forest.
— Sunita Kumari
Forest food
— Abhimaneu Sabar
Forest Food
— Abhimaneu Sabar
To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.
— Anjana Khadia · Sundargarh, Odisha
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
We can bring Mahula's char tendu from the forest and use it in food and also give it to children.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
We can bring the native Kakada found in our forest, cook it, and eat it.
— SINESH PELMAL · SKIP NO LOCATION
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Mahua is a forest product. In the olden days, people used to boil and eat it. Even now, if boiled and eaten, it would be good, or if made into laddus and sold, it would sell.
— Gitanjali Bhoi · Sundargarh, Odisha
Our people still want to eat the old food and forest products that were cooked, whether by forest dwellers or Mughals.
— Gitanjali Bhoi · Sundargarh, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Mahul is a forest product that people used to boil and eat in ancient times. It would still be good to boil and eat it, or it could also be sold by making it into packets or laddus.
— Gitanjali Bhoi · Sundargarh, Odisha
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.
— gobardhan pangi
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Wants to eat Mukhani bhaji and Khatta Aamdi bhaji from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Let fodder or mahua found in the forest be given to eat.
— Anupama Mahanand · Sundargarh, Odisha
Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.
— Ahalya Sahu · Kalahandi, Odisha
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Yes, it is food eaten in the forest, which we include as food. Oh oh.
— Rakesh kumar Kumar
If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.
— RINA BEHERA · Sundargarh, Odisha
I will collect food found in the forest and feed the children, and use it traditionally.
— Anupama Mahanand
Yes, I remember we have been frying and eating mahua, the forest food.
— Priti majhi
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
The voices in this theme were gathered by these organisations through their community reports.

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