A dimension within Wild Food Foraging
This theme explores how forest resources provide traditional food, natural remedies, and essential sustenance for tribal communities and their way of life.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
In earlier times, we used to get medicine from the forest.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.
— Padmalochan Majhi
We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.
— KusaPradhani · Anakabadi, Rayagada, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.
— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
We tribals are completely different from other castes; our ancestors used to live in forests and sustained themselves by eating fruits, flowers, etc., from the forest.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
We used to live in our nature with the forest, happily bringing forest produce. We would all eat and live together. You were climbing.
— sudhir gamanga · Gadiakhala, Ketalugurha, Rayagada
In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.
— Dillip pujari · Phiringia, Kandhamal, Odisha
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...
— Mohan AHARI · Dabaycha, Udaipur, Rajasthan
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.
— Ram Maravi · Dindori, Madhya Pradesh
Living in the forest and enduring hardships, whether it is building a home to use herbs for treating illnesses, or making a living by eating fruits and flowers, or for this.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We are tribals, we are nature worshippers. We always depend on trees and plants to live. We sustain our livelihood by eating its tubers, fruits, and roots.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
Forest food
— Abhimaneu Sabar
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Forest Food
— Abhimaneu Sabar