A dimension within Forest Food Nutrition
This theme explores the practice of sourcing wild and forest foods, including grains, as natural resources for nutrition.
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.
Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.
By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.
Forest food
— Abhimaneu Sabar
Forest Food
— Abhimaneu Sabar
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Yes, it is food eaten in the forest, which we include as food. Oh oh.
— Rakesh kumar Kumar
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Nutritious diet includes forest vegetables like Mocha Kolyar greens.
— Kachala Choudhary
The naturally available wild forest food is highly nutritious. The forest has a large amount of leafy greens and also fruits. Pitin also has high nutritional value.
— Rajesh Mallik · Boudh, Odisha
Forest mushrooms contain nutrients.
— Kachala Choudhary
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Wants to eat Mukhani bhaji and Khatta Aamdi bhaji from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Forest herbs
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.
— Kachala Choudhary
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.
— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh
Yes, we are eating fruit from the forest.
— Selina Pangi
