A dimension within Wild Food Foraging
This theme centers on the traditional collection of wild and forest foods from nature through foraging.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
Forest food
— Abhimaneu Sabar
Forest Food
— Abhimaneu Sabar
Grains and other food items are included from the forest.
— Sunita Kumari
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Yes, it is food eaten in the forest, which we include as food. Oh oh.
— Rakesh kumar Kumar
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.
— KusaPradhani · Anakabadi, Rayagada, Odisha
I remember we have been frying and eating Mahula, the food of the forest.
— Priti majhi
My tribal people, living in the forest far from the city and making food from forest produce.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
Yes, we are eating fruit from the forest.
— Selina Pangi
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our tribe lives in the forest, far from villages and cities, and for food, they eat mahua, dori, koyna, this street, etcetera, kola.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Tribal people often live in forests and eat many things that we don't know.
— Chanda
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.
— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
Wants to eat Mukhani bhaji and Khatta Aamdi bhaji from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
Yes, I remember we have been frying and eating mahua, the forest food.
— Priti majhi
They go into the jungle, build houses and huts, hunt birds and wild animals for their food and survival, and they eat fruits and flowers.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
I will collect food found in the forest and feed the children, and use it traditionally.
— Anupama Mahanand
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
We can bring the native Kakada found in our forest, cook it, and eat it.
— SINESH PELMAL · SKIP NO LOCATION