Specific Crop Focus

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

I have selected and stored chickpea, black gram, and green gram seeds for cultivating a second crop.

— TRILOCHAN BAG · Borigumma, Koraput, Odisha

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.

— pinku sunani · Khotlabhāta, Nuapada, Odisha

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

Yes, I cultivate a second crop and store the seeds using traditional methods.

— srinu salbam · MPV 54, Malkangiri, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.

— Sastensh khura · Khatiguda, Nabarangapur, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

My name is Sarasa Sunani. We cultivate green gram (moong) and lentil (masoor) as a second crop after paddy, and by keeping the seeds using traditional farming methods for the upcoming year.

— pinku sunani · Khairpadar, Nuapada, Odisha

We cultivate a second crop and safely store our own mung bean seeds.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

I am cultivating a second crop. My valuable crops are mung bean, black gram, and mustard.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

I will cultivate green gram, save some for next year as well, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.

— Anupama Mahanand

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

We keep seeds and grow a second crop.

— Puspanjali Nag

Mulching mulching. Today you are cultivating the second crop of green gram. Yes, where do you get the seeds from? We buy them. Okay. And you save the seeds.

— Trinath Beshra · Ampani, Kalahandi, Odisha

Yes, after the paddy harvest, my land usually remains moist. Taking advantage of that, every year I cultivate mustard and green gram. For this, I store seeds in advance.

— Paradeshi Mirdha · Sambalpur, Odisha