Seed Conservation & Biodiversity

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh

In our region, we save and conserve our local seeds such as indigenous oilseed seeds, indigenous pulse seeds, and paddy seeds.

— Sunil oraon · Ranchi, Jharkhand

We save our traditional seeds that we have inherited.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

We save stable seeds and kuluth seeds are valuable for our family. We have old seeds like millet, kuluth, moong. We sell them and use them as food.

— Basanti · Dashapalla, Nayagarh, Odisha

Yes, we save our local seeds. The most precious seeds for the family are wheat, chickpeas, peas, paddy, etc. Seeds are precious.

— Vimala

Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Here, we cultivate Sawa, Medon, Mujhri, Kodo, and pulses using the 'Batririri' method. We also store the seeds at home for the following year and then re-sow them in the field; this practice is a legacy from our ancestors.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Yes, we cultivate and preserve traditional seeds.

— Selina Pangi

We save seeds at our location and keep them for our family. And saving old seeds in a traditional way is our

— Anil Pargi

We preserve old seeds for sowing work, which explicitly includes Moong, Kili, and Mustard.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

We conserve paddy seeds.

— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

We conserve paddy seeds

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We cultivate paddy, wheat, and pulses in our village and want to preserve this as a heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

We have inherited the seeds of Bhaadi, Kodra, Bati, Jowar.

— Kachala Choudhary

We cultivate zero-irrigation crops, including pulses and oilseeds, and also conserve them, as they are part of our heritage.

— Sunil oraon · Ranchi, Jharkhand

We have received our traditional native seeds from our ancestors, which we conserve and protect for the coming generation.

— Sunil oraon · Ranchi, Jharkhand

We want to preserve rain-fed crops like maize and jute, which are part of our old heritage, for future generations.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

We preserve the pulse crops that we have received from our ancestors.

— Sunil oraon · Ranchi, Jharkhand

We also preserve seeds in a traditional way.

— Sunil oraon · Ranchi, Jharkhand

We want to preserve rainfed farming, including maize, millet, and barley, for our own generation.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We still have traditional seeds like Kodo, Kutki, Maize, Sorghum, Kulthi, Arhar, etc., which we sow using old methods even without irrigation facilities. Even then, our crops ripen.

— Rupesh Maravi · Mandla, Madhya Pradesh

Nature preserves the entire seeds. We also cultivate and sow what our ancestors were sowing, and preserve it as seeds.

— Ram Maravi

Chickpeas and gumbra are our old seeds, which we preserve and then sow.

— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh

Yes, pulses are cultivated in this. According to our ancestors, we also preserve seeds.

— Jagannath Baraik · Bayang, Seraikela-Kharsawan, Jharkhand

In traditional farming methods, to preserve seeds, we need to conserve the oldest and indigenous varieties of seeds.

— Ram Maravi · Dindori, Madhya Pradesh

Yes, we practice zero-irrigation farming and also conserve seeds every year such as Kodo, Kutki, Madia, Ragi, Kulthi, Urad, Hirwa.

— Birohin · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Yes, I collect my own seeds. Mung and Black Gram are the most valuable seeds for our family. I have horse gram, black gram, bajra (pearl millet) and Mugeisal rice as old seeds. For us...

— gadadhar dash

Yes, we practice zero-irrigation farming and conserve seeds like millet, madia, ragi, kulthi, kodo, kutki.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Our family members save local seeds, among which the most precious seeds for us are native paddy seeds and combustion.

— Sunil oraon · Ranchi, Jharkhand

For our family, the most valuable seeds are pulse seeds, paddy seeds, etc.

— Sunil oraon · Ranchi, Jharkhand

Non-irrigated crops like maize, jute, and various other types that we want to preserve for our coming generation.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Yes, we cultivate dryland crops such as madiya, kodo, and kutki in our region, and we also conserve seeds for every year.

— Sukhdas Mandavi · Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We cultivated rainfed crops like pigeon pea, mung bean, and black gram, and will continue to cultivate and preserve them for the future.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

And our local seeds are paddy, jowar, and among pulses there is tur, and groundnut, so we rely on our local seeds.

— Kachala Choudhary · Alirajpur, Madhya Pradesh

We conserve our local seeds ourselves.

— Sunil oraon · Ranchi, Jharkhand