A dimension within Food Security & Programs
Highlighting traditional foods and millets provided in Anganwadi centers and school meals for children.
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By incorporating local, traditional grains like ragi and millet into school lunch programs, communities can significantly improve children's health and well-being.
Our community advocates for the integration of traditional, locally sourced foods into public programs to nourish children and preserve cultural heritage for future generations.
By embracing our ancestral foods, language, and traditions, we can nourish our children and strengthen our community's identity and well-being.
To preserve our health and culture, we advocate for the inclusion of native, nutritious grains in public food programs.
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good to provide a traditional meal to children in school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Coarse food items, Batti Ravi, Kulthia's Ghugri, etc., should be added in schools and Anganwadi centers.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Herbal medicines and traditional food should be introduced for school children and in Anganwadis.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
It would be good to provide traditional food to school children for lunch.
— SUSANTA PATTNAYAK
It would be good to provide traditional food to school children during lunch.
— SUSANTA PATTNAYAK
Ragi, bhadi, and kodra kheer and rabri should be included in schools.
— Kachala Choudhary
It would be good to provide traditional food to school children during lunch time.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be better to provide traditional food to children in our school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to serve traditional food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good if traditional food was given to school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to serve local food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if traditional food is served to children for lunch at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.
— Sunil oraon · Ranchi, Jharkhand
It would be good if our school children were given traditional food for lunch.
— SUSANTA PATTNAYAK
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
It would be good if local food is given to children in schools.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if food prepared with Kendu, Amla, Char, and Mahul is given to school children.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children twice a week in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if local food were given to children in our school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if our school children were served traditional food for lunch.
— SUSANTA PATTNAYAK
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good if our school children are given traditional food for two days in their mid-day meal.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if children are given regional food in school lunch.
— SUSANTA PATTNAYAK
