A dimension within Healthy Child Nutrition
This theme highlights the importance of healthy food, nutrition, and mid-day meals for child health, especially through anganwadi centers.
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Overall Community Sentiment
Nutritious food should be used in children's meals, and they should be given eggs and lentil meals once a week so that children can become strong.
— Pushpalata Surtange · Bemetara, Chhattisgarh
To keep children healthy, pigeon pea lentils and a good amount of spinach.
— Chanda · Sonbhadra, Uttar Pradesh
In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Milk, paneer, lentils for children's health.
— Chanda · Dharura, Sonbhadra, Uttar Pradesh
As nutritious food, we should include milk and eggs in children's school meals so that children can get complete nutritional food.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
Pulses, porridge, and milk are nutritious food for children, and the government should make these available to children at all times.
— Chanda
Include drumstick and spinach vegetable in the mid-day meal so that children's physical development will occur and they will get nutrition.
— Vinita Singh Yadav · Mukasim, Sonbhadra, Uttar Pradesh
Egg and milk can be included in the food to provide nutritious meals to children in anganwadis and schools.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Milk, bread, and lentils are beneficial for keeping children healthy.
— Chanda · Sonbhadra, Uttar Pradesh
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
Eggs and milk should be included in mid-day meals so that children's nutritional needs can be met and they are fully included in the food items.
— Pushpalata Surtange · Baloda Bazar, Chhattisgarh
Usually, in Anganwadi centers at schools, children should generally be given fruits and various kinds of leafy vegetable preparations in the morning so that they can receive nutrients.
— Ulapi Sahu · Balangir, Odisha
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
Balanced and nutritious food should be provided in ragi (marwa) flour to promote the mental and physical development of children.
— Sunil oraon · Ranchi, Jharkhand
Nutritious food should be given to local children.
— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha
When they give food to these children, they should also provide some different items. They always give rice, dal, and egg curry or soybean curry. It would be good to mix in some leafy greens, dal, and our vegetables; it would be better to mix such beneficial items.
— Ulapi Sahu · Balangir, Odisha
By cultivating Raala, Bhaadi, Boti, Kutki, they should be included in children's nutritious diet.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.
— gobardhan pangi
In the mid-day meal, children at mothers' and Anganwadi centers should be given various kinds of stir-fried greens, papaya curry, fruits, etc.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
Remember that foods like puffed rice, radish, and corn preparations are nutritious for children if provided.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
Kitchen ingredients should be provided that are beneficial for the child.
— RAJNIKANT RATNAKAR · Janjgir-Champa, Chhattisgarh
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...
— Rajesh Mallik · Boudh, Odisha
If rice gruel, potato, etc., are given to children, their weight will increase, and their health will be good.
— Basanti · Nayagarh, Odisha
Drumstick vegetable, ridge gourd vegetable, bitter gourd vegetable, and goat's milk are nutritious food for our children, all of which we provide considering our economic situation for our children's benefit.
— Chanda
This is nutritious food. Papaya vegetable, spinach greens, and drumstick vegetable are excellent. This will keep children healthy and strong.
— Chanda · Baghauri, Sonbhadra, Uttar Pradesh
Nutritious food for children, such as Darua dal, is provided at school.
— Chanda
Nutritious food for children is tur dal and goat's milk. Nutritious food for children is tur dal and goat's milk.
— Chanda
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Amla, Ber, Mukaiya, and papaya in schools for providing more nutrition to children.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Voilà. There should be lentils. There should be roti. There should be corn roti. There should be moong dal. All these things, I say, increase blood for a healthy child.
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud