Kandhamal's Earth Speaks: The Return of Ancient Grains

Farmers in Kandhamal, remembering their ancestors' wisdom, strive to revive traditional millets and organic farming practices, ensuring a sustainable future rooted in their heritage.

1. 1

   Many in Kandhamal recall a time when traditional millets like Kangu, Kuheri, Mandia, and Jana flourished, acknowledging that while paddy and pulses are now common, the old ways are missed.

2. 2

   Inspired by ancestral practices, community members like Siddheshwar Nayak and Pradeep Malik commit to cultivating with organic fertilizers and bringing back the cherished traditional grains with great effort.

3. 3

   Through diligent work and seed saving, the once-forgotten millets and wild yams begin to re-emerge, thriving in the fields as a testament to the community's dedication to restoration.

4. 4

   The successful harvests provide nourishment for all, fulfilling the shared desire to revive their rich agricultural heritage and ensuring these vital crops are once again a staple of their diet.