We have been in our wild community for generations, and it's essential to pass on the knowledge of one's past life to the next generation. This isn't just about big lessons; it's about the everyday. By talking to family and relatives, we ensure that what we know, what we've learned, doesn't get lost. For example, we talk about our Rabi crops and how to protect them—wheat, chickpea, toria, and local indigenous seeds. We cultivate mustard and protect it. These are the practices that have sustained us. And it's not just farming; it's also for folk tales, to pass them on to the second generation, keeping our stories alive. This continuous sharing keeps our traditions vibrant. It's how our community stays connected to its roots, ensuring that the wisdom of our ancestors continues to benefit those who come after us.
The recipe
Share knowledge of traditional crops, indigenous seeds, and folk tales through family conversations.