A dimension within Sustainable Seed Practices
This theme explores the fundamental practices of seed saving and crop cultivation, including pulses.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate and store black gram this year, and I will also save some for next year. I will cultivate again.
— Anupama Mahanand
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
By cultivating green gram, I will keep this year's green gram for next year and cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate black gram and also save some for next year, and then I will cultivate again.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
I will cultivate green gram, save some for next year as well, and then cultivate again.
— Anupama Mahanand · Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
I will cultivate black gram, save some for the coming year, and then cultivate it again.
— Anupama Mahanand
This year I will cultivate moong and save it for next year, and then I will cultivate traditionally again.
— Anupama Mahanand · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
I will cultivate chickpeas, save them, and also keep some for next year's cultivation.
— Anupama Mahanand
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.
— Anupama Mahanand
I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.
— Anupama Mahanand · Sundargarh, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
This year we will cultivate rice, keep the seeds ready to cultivate next year.
— Gitanjali Bhoi · Sundargarh, Odisha
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
This year, we will cultivate green gram, black gram, and chickpea, save the seeds, and cultivate them again next year. It will come in three months, in three months it has been given, it's a unique crop.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.
— Anupama Mahanand · Sundargarh, Odisha
I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.
— Anupama Mahanand
I will cultivate and store some for next year, and then cultivate it again using traditional methods.
— Anupama Mahanand
By cultivating pulses, I will use them for eating and save a little for next year's crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.
— Anupama Mahanand
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
We cultivated this year. We will take and store what we harvested, and cultivate again next year.
— Gitanjali Bhoi
We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.
— Anupama Mahanand
We will cultivate pulses, which we will include in our nutritional diet, and save a small amount for storage for the next crop.
— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh
We save the chickpeas so that we can cultivate them next year.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
By cultivating pulses, we will use them so that we can eat the pulses and save a small amount for the next crop.
— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh
