Crop & Vegetable Cultivation

Yes, I cultivate my second crop, which is vegetables, cultivate and sell them, and then also chickpeas there.

— Priti majhi

I am a small farmer and I am currently interested in cultivating a second crop. This is my second rain-fed crop, and in it, we cultivate moong and black gram.

— Parikshit Majhi

Yes, I cultivate chickpea, pigeon pea, and lentil as a second crop.

— Jagannath Baraik · Lapung, Ranchi, Jharkhand

I cultivate vegetables for my second crop, cultivate them, and sell them, and then also chickpeas there.

— Priti majhi

I am a farmer. Immediately after cultivating rice, for a second crop, we plant moong, urad, chickpeas, and horse gram without much additional effort. And that crop turns out well, we consume some and sell the rest.

— Parikshit Majhi

With assured irrigation, I cultivate a second crop. In this, I cultivate mung beans using fertilizer and organic methods.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate Bathua and Lentil.

— Manjusha Marko · Dudhi, Sonbhadra, Uttar Pradesh

I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.

— Sushil Nanda · Balāngīr, Balangir, Odisha

I am cultivating a second crop. I already have some seeds, and I am also cultivating by collecting seeds from farmers. And for me, the most valuable seeds are pulse seeds.

— RINA BEHERA

Yes, I am a second crop farmer. Every year, I cultivate green gram and mustard using traditional methods after paddy.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I cultivate horse gram.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I cultivate pulses as a second crop without irrigation, adopting organic methods, and I store urad dal and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Bhojpur, Sambalpur, Odisha

I am cultivating the second crop. I am traditionally saving its seeds.

— Anita Punem

I have selected and stored chickpea, black gram, and green gram seeds for cultivating a second crop.

— TRILOCHAN BAG · Borigumma, Koraput, Odisha

I cultivate lentils as a second crop with zero irrigation, using cow dung manure and following traditional methods. I store black gram and horse gram seeds and use them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

I cultivate pulses as a second crop without irrigation, using old methods with cow/cattle manure, and I save urad and horse gram seeds, using them for cultivation every year.

— DASHARATH SINGH · Sambalpur, Odisha

Yes, I cultivate the second crop using traditional farming methods and seed preservation.

— Sabina · Tumudibandh, Kandhamal, Odisha

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate these crops, and I also store black gram and horse gram seeds and cultivate them every year using this organic method.

— Kumudini Chhanchan · Jamunkira, Sambalpur, Odisha

I will cultivate and sell moong and lentils.

— Anupama Mahanand

I always cultivate a second crop and also collect seeds.

— James Sabar · Khilamunda1, Rayagada, Odisha

Yes, I am cultivating a second crop with irrigation and following traditional farming methods and seed protection.

— Sabina · Tumudibandh, Kandhamal, Odisha

After cultivating paddy, I am cultivating green gram and black gram, and traditional farming methods are not protecting these seeds.

— Pankajini Chhatria

Yes, I cultivate a second crop, I cultivate using traditional methods with a plow and a harrow, and I preserve seeds from the harvested grains.

— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

I am cultivating a second crop and preserving it concerning tradition.

— SINESH PELMAL

We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.

— RINA BEHERA · Sundargarh, Odisha

My very own it is. Being a second crop farmer, it feels like such a tedious time for applying fertilizer. I am cultivating, keeping local seeds underneath, cultivating at home: moong, then mustard.

— Padmini Bhoi

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

Riche Sahani - Yes, I harvest a second crop without irrigation. After the paddy, I sow peas and chickpeas there and cultivate them. After harvesting the peas and chickpeas, I dry them well and keep them as seeds!

— Abhilash Bhoi · Khaprakhol, Balangir, Odisha

I farm chickpeas

— Devisingh Solanki · Alirajpur, Madhya Pradesh

I am cultivating a second crop. I am keeping Tamangji traditionally.

— Mukunda Madkami · MV 34, Malkangiri, Odisha

I want to grow a second crop of everything, from which I will cultivate pulses, keep some for eating, and sell some in the market.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

Yes, I cultivate pulses as a second crop with zero irrigation. Our ancestors used to cultivate this before, and I also save black gram and horse gram seeds and cultivate every year using this organic method.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

For the second crop, we also cultivate horse gram, black gram, pigeon pea, and chickpea.

— Jagannath Baraik · Ranchi, Jharkhand

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha