A dimension within Seed & Crop Cultivation
This theme focuses on the practices and methods involved in growing crops and preserving seeds.
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Overall Community Sentiment
For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.
— Puspanjali Nag
We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.
— Anjana Khadia · Sundargarh, Odisha
Yes, we are cultivating a second crop. We are growing lentils, moong, kalath, and their seeds are also in their traditional way.
— Trinath badanayak · Malakanagiri, Malkangiri, Odisha
We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.
— Ulapi Sahu · Balangir, Odisha
We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.
— Gitanjali Bhoi
If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.
— Parsuram Sa · Sundargarh, Odisha
There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.
— Parsuram Sa · Sundargarh, Odisha
We cultivate a second crop and safely store our own mung bean seeds.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
We will do the second cultivation of gram and mustard. We keep good seeds, ensure proper soil, and provide fertilizer. We will also do separate cultivation. We always store good seeds for proper farming.
— Anjana Khadia · Sundargarh, Odisha
This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.
— Gitanjali Bhoi · Sundargarh, Odisha
We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.
— Sastensh khura · Khatiguda, Nabarangapur, Odisha
My name is Maheswar Sunani. We cultivate second crops like moong, masoor, and black gram after paddy. We also store seeds using traditional farming methods to cultivate them in the upcoming year.
— pinku sunani · Khotlabhāta, Nuapada, Odisha
We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.
— Anjana Khadia · Sundargarh, Odisha
We have cultivated green gram this year. We will save the seeds and cultivate again next year.
— Gitanjali Bhoi
We will cultivate green gram and black gram this year and save the seeds for cultivation next year.
— Gitanjali Bhoi · Sundargarh, Odisha
We keep seeds and grow a second crop.
— Puspanjali Nag
We are cultivating a second crop in Dhanapur, and by keeping our own seeds safe, we are farming using traditional cultivation methods. This is our
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.
— Anjana Khadia · Sundargarh, Odisha
Yes, we are cultivating for the second time. We are preserving those seeds using traditional methods.
— Selina Pangi
Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
I am interested in cultivating a second crop. And we have stored pulse seeds. Moong seeds, moong, black gram, etc.
— Sushil Nanda · Balāngīr, Balangir, Odisha
After harvesting the paddy, we cultivate crops like moong, urad, chana, and masoor in that field without irrigation. We save these for our home. We then prepare the soil there for further cultivation.
— swornalata nayak · Patnāgarh, Balangir, Odisha
This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Yes, we cultivate a second crop, for which we use the old pigeon pea (arhar) seeds from our fields during irrigation.
— RAJNIKANT RATNAKAR · Kharod, Janjgir-Champa, Chhattisgarh
Yes, we cultivate a second crop, which includes pulse crops like finger millet, black gram, and horse gram. We cultivate these crops for the second time, and again we enjoy their benefits with care.
— Sastensh khura
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.
— Gitanjali Bhoi · Sundargarh, Odisha
Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.
— Paradeshi Mirdha · Sambalpur, Odisha
I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.
— Gitanjali Bhoi · Sundargarh, Odisha
When we store farmer's seeds, we sow them in the field during the second cultivation.
— Puspanjali Nag
We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.
— Basanti · Nayagarh, Odisha
Yes, we cultivate a second crop without water. And farming is also done without water. We have collected and kept those seeds. And we will again plant that as a second crop.
— Ulapi Sahu
