Traditional Seed Preservation

I will cultivate paddy, keep this year's harvest, and save it for the coming year. I will cultivate again and also save that for the subsequent year.

— Anupama Mahanand

I will cultivate mustard and save it for next year, and I will cultivate again in the traditional way.

— Anupama Mahanand

By cultivating pulses, I will save for the next year and then cultivate again in the traditional way.

— Anupama Mahanand

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate chickpeas myself and store them for next year, and I will cultivate again next year, in a traditional way.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate and store some for next year, and then cultivate it again using traditional methods.

— Anupama Mahanand

I myself will cultivate mustard and will also save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate mustard myself and save it for next year as well.

— Anupama Mahanand · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate myself, save for the coming year, and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate and grow pulse seeds that can be used for consumption, and some can be saved for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

I myself will cultivate mustard and save for the coming year.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate varieties of pulses and will get them again next year, collect and store them, and then process them traditionally.

— Anupama Mahanand · Subdega, Sundargarh, Odisha

I will cultivate, save for the upcoming rainy season, and then cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

I will cultivate, and keep the produce from this year's cultivation for next year, and cultivate again. All the best.

— Anupama Mahanand

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

I cultivate green gram and mustard as a second crop, and I collect these seeds to sow them again next year.

— Anjana Khadia · Sundargarh, Odisha

By cultivating pulses, I will use them for eating and save a little for next year's crop.

— Pushpalata Surtange · Tilda Neora, Baloda Bazar, Chhattisgarh

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate moong dal varieties, and by cultivating them again, I will preserve and sell them.

— Anupama Mahanand

I will complete the farming, and next year I will receive the harvest. By storing it and farming again, they will save.

— Anupama Mahanand · Sundargarh, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

I will cultivate moong and sell it, and I will also cultivate mustard and sell it, and I will collect the money and save it.

— Anupama Mahanand

I will cultivate mung bean, black gram, and chickpea during the rainy season, after storing their seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

Cultivate pulse varieties and save them for the next year, and then cultivate again using traditional methods.

— Anupama Mahanand · Sundargarh, Odisha

Every year, after the crop harvest, I cultivate moong (green gram) in the second crop season. For this, I save my harvested crop as seeds for the next year.

— Paradeshi Mirdha · Sambalpur, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha