Crop & Pulse Cultivation

This year, we have cultivated green gram, black gram, and chickpeas. We will save the seeds to cultivate them again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We are cultivating moong and urad beans. We have kept seeds and will cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, green gram, and other crops, store their seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate mustard, moong, and other crops, save the seeds, and cultivate them again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate moong, urad, and gram, save the seeds, and cultivate those same seeds again next year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

For the second crop, we cultivate seeds such as moong, urad, and arhar. We save those seeds to cultivate them again the following year.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

We cultivated moong and urad dal this year and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We will cultivate green gram and black gram this year and save the seeds for cultivation next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We have cultivated green gram this year. We will save the seeds and cultivate again next year.

— Gitanjali Bhoi

We have cultivated moong and urad this rainy season. We will keep the seeds and cultivate again next rainy season.

— Gitanjali Bhoi

We keep green gram, black gram, and horse gram seeds, and cultivate them in the second crop.

— Puspanjali Nag

We have cultivated mung beans this year. Next year, we will cultivate them using saved seeds.

— Gitanjali Bhoi · Sundargarh, Odisha

We do farming. We save some seeds beforehand and then cultivate. This way, we get many crops, including green gram, black gram, and pigeon pea.

— Ulapi Sahu · Balangir, Odisha

We will cultivate a second crop, preserve the seeds, and cultivate for the upcoming year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We carefully keep the chickpea seeds so that we can cultivate next year.

— Sunita Kumari

We save the chickpeas so that we can cultivate them next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Well, I cultivated black gram and chickpeas this year. I will save the seeds and cultivate them next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

We cultivate for a second time. Then, we personally collect and save those seeds so that we can cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

This year, we have cultivated paddy and saved the seeds to cultivate again next year.

— Gitanjali Bhoi · Sundargarh, Odisha

We conserve pea seeds so that we can cultivate next year.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We traditionally keep the seeds and cultivate in the coming year.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

There, we cultivate a second crop, Kulthi beans (junga type). The seeds are saved throughout the year, and the same crop is cultivated the following year.

— Parsuram Sa · Sundargarh, Odisha

We stored the chickpea seeds carefully so that we can cultivate next year.

— Sunita Kumari

If you ask about cultivating a second crop in our region, we cultivate mustard, horse gram, and junga. We will save these seeds for next year's crop.

— Parsuram Sa · Sundargarh, Odisha

We will save these lentils and chickpeas to use as seeds for next year's farming.

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

Here, we cultivate paddy, sawa, medon, and mijhri. We store sawa, medon, and mijhri at home for sowing in the next year. Additionally, among pulses, we have kurthi and baturi, which we also store and sow the following year.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We will cultivate all the Karuna bitter gourd seeds this year, collect them for next year, and cultivate them again, just like paddy and moong.

— Anupama Mahanand

We cultivated this year. We will take and store what we harvested, and cultivate again next year.

— Gitanjali Bhoi

When we cultivate for the second time, we save those seeds from the produce itself to cultivate again next year.

— Anjana Khadia · Sundargarh, Odisha

This year we have cultivated paddy. We will save the seeds and cultivate paddy next year as well.

— Gitanjali Bhoi · Sundargarh, Odisha

This year we will cultivate rice, keep the seeds ready to cultivate next year.

— Gitanjali Bhoi · Sundargarh, Odisha

This year, we will cultivate green gram, black gram, and chickpea, save the seeds, and cultivate them again next year. It will come in three months, in three months it has been given, it's a unique crop.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

We are cultivating a second crop. In our second crop, we are farming by saving seeds of chickpeas, lentils, and mustard, and applying manure using our traditional farming methods.

— Anjana Khadia · Sundargarh, Odisha

We grow pulse crops, keep them for our daily consumption, and save a small amount of the remaining seeds for the next crop.

— Pushpalata Surtange · Bemetara, Chhattisgarh

I have cultivated moong and black gram and kept the seeds. I will cultivate again in the rainy season.

— Gitanjali Bhoi · Sundargarh, Odisha

We are cultivating paddy this year. We will save the seeds and cultivate next year. No

— Gitanjali Bhoi · Sundargarh, Odisha

We save the seeds for planting next time.

— Kachala Choudhary

By cultivating green gram, I will keep this year's green gram for next year and cultivate again.

— Anupama Mahanand · Sundargarh, Odisha

At Dhankaathi Sela, they call us Sethi. We will sow green gram, mustard, and chickpeas. Whatever we sow, we will save its seeds and cultivate it again next year.

— Parsuram Sa · Hemagiri, Sundargarh, Odisha

We cultivate green gram as a second crop every year and keep it as seeds. We cultivate it every year because we incorporate it into the soil after paddy cultivation.

— Sastensh khura · Khatiguda, Nabarangapur, Odisha