Traditional Food & Health

In our villages, recognized within the tribal community, various types of medicinal herbs and foodstuffs are easily available. However, due to them being in the wild, we are unable to preserve these herbs and foodstuffs for consumption.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

Now, not much food is available in the forest, but our community's traditional grains like Kodo Kutki khichdi, dalia, and Tur, Chana, and Masoor dals should be included in the PDS, and our children should also receive these in their midday meals.

— Rupesh Maravi · Mandla, Madhya Pradesh

The villagers of Amba are making efforts to protect and revive their existing traditional forest. If the government provides some assistance to protect various types of herbal medicines, they will surely be able to protect them.

— Padmalochan Majhi · Ratachua, Rayagada, Odisha

Due to the cutting of trees and plants in the village, various herbs and food items are becoming extinct. We can protect them.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

Earlier, in our village's forest, we found many abundant herbs. But unfortunately, the roots of these herbs in the forest are being severely destroyed. So, we will try to keep them alive for this. I will go a bit.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

In olden times, many kinds of herbs were available in our village, but in the current situation, due to the cutting of this forest, some conservation efforts could not be made, which means for us in the coming time...

— Mohan AHARI · Sarera, Udaipur, Rajasthan

We want to bring all the traditional medicines, including roots and herbs, that are available. And we want to save the forest. All the traditional games that were played...

— Laxmi Bagh · Sundargarh, Odisha

We have been living in this village for approximately 100 years. Our tribe originated in this surrounding area. There have been many changes in the forest; valuable trees, herbs, and animals have all disappeared. If we do not protect it, then within the next 20 years, along with the destruction of the forest, all types of wild animals, medicinal plants, and creepers will disappear. Camps should be organized to teach traditional forest and tribal knowledge from elders to the younger generation, transfer it to the next generation, and preserve it.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

We have been living in this village for nearly 100 years. Our tribe originated in this surrounding area. The forest has undergone many changes; valuable trees, herbs, and animals have all disappeared. If we do not protect it, then within the next 20 years, the forest will be destroyed, and all types of wild animals, medicinal plants, and vines will vanish. Camps should be organized to teach the younger generation traditional forest and tribal knowledge from the elders, to pass it on to the next generation, and to preserve it.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.

— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand

I want to bring back the medicinal items, food items, and root vegetables found in our forest, so that they do not disappear.

— Laxmi Bagh · Gandhinagar, Rayagada, Odisha

In this village, the forest has been damaged a bit more than before this time. Herbs cannot be collected, and because of that, we...

— Padmini Bhoi

Previously, gethi kanda and bejaan kanda were found in the forest. All of that is now finished and needs to be protected. And all these medicines are herbs.

— Babulal Ayam · Sonbhadra, Uttar Pradesh

In our village, treatment was done with wild herbs, which is decreasing today. If it is not saved in the future, it will gradually disappear.

— Vijay kanesh · Alirajpur, Madhya Pradesh

Local forest produce like Kendu, Char, Jamun berries, Mahula contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods from the forest should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Whatever forest products are available, such as साग (leafy vegetables), can be powdered and made available through PDS (Public Distribution System) in some Anganwadi centers or schools. If we provide it in powdered form, it can be used as protein-rich food.

— sudhir gamanga · Kharlingi, Housingboard Colony, Rayagada

Local forest produce such as Kendu, Chaar, Jamu Kali, and Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.

— DASHARATH SINGH · Sambalpur, Odisha

From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

I have been living in this village since my grandfather's time. Our tribe originated in this surrounding area. The forest has changed a lot; valuable trees, herbs, and animals have all disappeared. If we do not protect it, the forest will be destroyed within the next 20 years, and all kinds of wild animals, medicinal trees, and plants will vanish. The younger generation should be taught traditional forest and tribal knowledge from elders and transfer it to the next generation, and camps should be organized to preserve it.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

— Ram Kumari

In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.

— Deepanjali Nayak

In the tribal area, in earlier times, there were many herbs and their culture. But today, due to deforestation, many birds could not even disperse, and traditional food practices could also not be preserved, leading to their extinction.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

My name is Sabita Pradhan. My village is Ghosaguda. The block is Tikabali. In earlier times, we used to cultivate in the forests. And we used to cultivate millets, corn, black gram, and horse gram. We used to cultivate all those. Fertilizer was not even needed there. And even if we want to cultivate now, we are not getting seeds. That's why we are requesting the government that if they provide us with seeds, we will be able to cultivate and sustain ourselves.

— Sunita Pradhan · Tikabali, Kandhamal, Odisha

If I get an opportunity, I will try to restore the various types of medicinal plants that have been lost from our traditional forests.

— Susanta Toika · Gandhinagar, Rayagada, Odisha

Local forest produce like Kendu, Chaar, Jamukoli, and Mahul are rich in nutrients. Wild leafy greens and traditional foods should be included in school midday meals to provide more nutrition for the physical and mental development of children. During festivals, we do not provide packaged food and market/shop items to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

We must protect our forests so that herbs remain.

— Chanda

In my village, there are many wild fruits and vegetables that should be included in school meals, in the midday meal. This is a request to the government.

— Jaya · Noida, Gautam Buddha Nagar, Uttar Pradesh

Traditional medicinal remedies are being prepared for obtaining by searching for medicinal herbs, fruits, roots, and other medicinal items from the forest.

— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha

My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

The roots, herbs, and water chestnuts found in the forest are very vitamin-rich and nutritious foods. It would be good if these were provided in PDS and as midday meals for school children.

— Sushama Digal · Dashapalla, Nayagarh, Odisha

The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).

— Prasanna Pradhan · Mayurbhanj, Odisha

Now, nothing is found even in the hills. But if our traditional food items like Kodo and Kutki (millets) were provided through the PDS, then our children would remain strong.

— Rupesh Maravi · Mandla, Madhya Pradesh

Local forest Kendu, Char, Jamu Kali, Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, you do not include packaged food and food from the market/shop to offer to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

We tribal people bring herbs from the forest and treat ailments, which is very important for health.

— Ram Maravi · Dindori, Madhya Pradesh

Medicinal plants are on the verge of extinction in the forest. The forest should be protected.

— upendra sunani · Gandhinagar, Rayagada, Odisha

We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.

— Ram Maravi · Dindori, Madhya Pradesh

Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.

— Rupesh Maravi

In our forest, mushrooms, ruguda, karadi, and giril flowers are found. These should be served in mid-day meals at PDS schools.

— RINA BEHERA · Sundargarh, Odisha

To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

— Anjana Khadia · Sundargarh, Odisha