A dimension within Rural Survival & Displacement
This theme highlights the diverse use of forest resources, including traditional food, wild edibles, and medicinal plants.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Positive
Overall Community Sentiment
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.
— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand
Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.
— Ram Maravi · Dindori, Madhya Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
We tribal people bring herbs from the forest and treat ailments, which is very important for health.
— Ram Maravi · Dindori, Madhya Pradesh
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
Traditional medicinal remedies are being prepared for obtaining by searching for medicinal herbs, fruits, roots, and other medicinal items from the forest.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Grains and other food items are included from the forest.
— Sunita Kumari
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
People in the village bring herbs from the jungle and eat them for their health, which is very beneficial or advantageous.
— Ram Maravi · Mandla, Madhya Pradesh
People bring many other types of medicines from the forest that are found in abundance.
— Ram Maravi · Mandla, Madhya Pradesh
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Traditionally, we used to use various types of medicinal properties from the forest.
— Suna majhi
From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.
— Kekti Tekam
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We get treatment from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We can use muIdim found in the forest as traditional medicine.
— Anupama Mahanand · Sundargarh, Odisha
They collect mushrooms and ghuhaar greens from the forests and prepare them as vegetables to eat, and within that same group.
— MANNOO LAL BHOI · Kasdol, Baloda Bazar, Chhattisgarh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
We are still getting fruits, plants, health-related herbs, and medicines from the forest. We are safe for now, and we are still here.
— ishwarsabar · East Singhbhum, Jharkhand
It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
They bring herbs from the forest, make them into a powder, and use them for health, which is very beneficial.
— Ram Maravi · Dindori, Madhya Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
Forest food
— Abhimaneu Sabar