A dimension within Local Food & Agriculture
This theme centers on the cultivation and importance of specific agricultural crops, including various grains like millets and legumes.
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Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Here, we grow varieties of crops like paddy, black gram, pigeon pea, Kodo millet, Little millet, Barnyard millet, and others.
— Ram Maravi · Dindori, Madhya Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Sangli, Kodo seeds and indigenous seeds with millets
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Finger millet, Foxtail millet, Pearl millet
— Mamata Panigrahi
Millet Chickpea Mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Wheat, chickpea, toria and local indigenous seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Precious seeds: Pearl millet, Black gram, Sorghum, Bhaadi Kodo millet, Barnyard millet, Bati.
— Kachala Choudhary
Paddy, finger millet, little millet, pigeon pea, jute seeds. Village - Te Muru Pali, Malkangiri.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Barley, sorghum, millet
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Our traditional items are finger millet, foxtail millet, proso millet, black gram, paddy, all these are ours. Then there's black gram, pigeon pea, and all these things.
— gobardhan pangi · Upperpur, Malkangiri, Odisha
These are wheat, chickpea, toria, and local Rajasthani seeds.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
Own threshed paddy, maize, sorghum, finger millet, niger seed - these are the main ones.
— Ram Maravi · Mandla, Madhya Pradesh
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
The traditional seeds are pearl millet, smooth sorghum, and Bhadi kodo millet.
— Kachala Choudhary
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
The traditional dishes are our corn, moong, black gram, horse gram, and our moong, and jana, etc. All these.
— S Guruteli · Upperpur, Malkangiri, Odisha
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Kodo, my Sawa, Bajra, and Maize are grown.
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
Kamakuri Bati, corn, and pigeon pea.
— Anil pargi · Gadamertiya, Dungarpur, Rajasthan
Dill spinach, pigeon pea, mung bean
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
PDS usable items are wheat, rice, sorghum, pearl millet, and maize.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Peas wheat mustard
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.
— gobardhan pangi
Name - Madhab Majhi. In our region, a large amount of ragi, arhar, moong, and kodo millet are cultivated from the forest. It can be used as nutritious food or in the form of PDS (Public Distribution System).
— Prabhasini Batkar
Chinnu, jowar, chickpea.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
