A dimension within Local Food & Agriculture
This theme explores the importance of traditional food, local produce, and grains like millets in daily diets and groceries.
149 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
The traditional dishes are our corn, moong, black gram, horse gram, and our moong, and jana, etc. All these.
— S Guruteli · Upperpur, Malkangiri, Odisha
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Our traditional items are finger millet, foxtail millet, proso millet, black gram, paddy, all these are ours. Then there's black gram, pigeon pea, and all these things.
— gobardhan pangi · Upperpur, Malkangiri, Odisha
Finger millet, black gram, green gram, etc.
— Abhimaneu Sabar
This is our rice, ragi, black gram, and horse gram for our family.
— Gourang Adhikari · Udulibeda, Malkangiri, Odisha
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Our traditional food includes Koradi mushrooms, Silari greens, then Kakudi greens, and our Silari greens and mushroom greens.
— gobardhan pangi · Upperpur, Malkangiri, Odisha
Traditional food Janana, Gango, Kandala, Sua, Muka, Subua, Guru Medukila. Now, all these things.
— Abhimaneu Sabar
We have traditional varieties: our native rice, ragi, tuana, jhudunga, palat biri, and our kangu tuana.
— gobardhan pangi · Upperpur, Malkangiri, Odisha
Green Gram, Bir, Mandya Pigeon Peas, a heap of Sorghum, Sua Tanggu, etcetera.
— Abhimaneu Sabar
rice, lentils, flower, flower, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Honey, tea, coffee, milk, egg, vegetables, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We, the people of the village, eat food like leafy vegetables, pulses, rice, etc.
— Ram Maravi · Dindori, Madhya Pradesh
We are from the tribal community, and our main food items are rice, peja (gruel/porridge), bhaji (greens/vegetables), kodo (millet), kutki (millet).
— Rupesh Maravi · Mandla, Madhya Pradesh
Pearl millet, maize, kodo millet, Mejri, barnyard millet, black gram, horse gram
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Ragi, Foxtail Millet, Moong
— srinu salbam · MPV 54, Malkangiri, Odisha
barley, jujube, peas, chickpeas, red lentils, bhatura, flaxseed, kodo millet, mijri
— arun raja · Kon, Sonbhadra, Uttar Pradesh
Here, we grow varieties of crops like paddy, black gram, pigeon pea, Kodo millet, Little millet, Barnyard millet, and others.
— Ram Maravi · Dindori, Madhya Pradesh
Pearl millet, corn, Kodo millet, Mejhari, Barnyard millet, Black gram, Chickpea.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Drumstick greens, Drumstick fruit
— Kachala Choudhary
We belong to the tribal community whose main food is rice, pez (porridge), bhaji (greens), kodo (millet), kutki (millet).
— Rupesh Maravi · Mandla, Madhya Pradesh
Chickpea peas mustard horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Puwadiyan vegetable, Vochhanie vegetable, Kunjara
— Devisingh Solanki · Alirajpur, Madhya Pradesh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Greens like Kilod, Panjaniya, Ragjari, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
Own threshed paddy, maize, sorghum, finger millet, niger seed - these are the main ones.
— Ram Maravi · Mandla, Madhya Pradesh
The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.
— Batakrushna Sahoo
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Sir, we have millet, black gram, foxtail millet, barnyard millet, paddy, and old rice. We have all these types of grains available with us.
— gobardhan pangi
Soya, Kangu, Jarna, and other varieties.
— Abhimaneu Sabar
Mustard peas barley lentils
— arun raja · Kon, Sonbhadra, Uttar Pradesh
We are from the village. Our main diet includes leafy greens, roti, vegetables, dal, and rice, which we consume a lot.
— Ram Maravi · Mandla, Madhya Pradesh
Chickpea, peas, mustard, horse gram
— अमर जीत · Kon, Sonbhadra, Uttar Pradesh
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
Daimati Pradhani Millet and Kodo rice
— JAMUNA PRADHANI JAMUNA · Titlagarh, Balangir, Odisha
The rice crop we cultivate, the valuable horse gram of our family; our ancestors have provided us with green gram, black gram, horse gram, and finger millet.
— Basanti · Nayagarh, Odisha
Food, festival, traditional agriculture, traditional medicine etc
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha