A dimension within Mango Harvest Woes
This theme covers discussions around local produce, food, nutrition, and agriculture.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Neutral
Overall Community Sentiment
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Seasonal fruits like guava, black plum, mango, jujube, tamarind, Mahua flower, Kodo millet, Little millet, Kulthi ghugri etc. should be added in forest food products, PDS and MDM.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
The government should add seasonal fruits like Jamun, mango, ber, katola vegetable, Vegri Doda vegetable, indigenous mushrooms, bael fruit, mahua kheer, Kalthiya ki ghugri, kodo, batti, bhadi (little millet), etc., to forest food items in PDS and MDM.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Kiwi fruit, dragon fruit, coconut, moringa, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Locally available food items that can be included as nutritious meals. Such as Tikhur, Kanda, Chironji, and Amla preserve.
— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh
If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.
— RINA BEHERA · Sundargarh, Odisha
Seasonal fruits like Char, Kendu, Khajuri, Pitalukanda, Kurlukanda, Jharkurlu, Mamershag, Lepershag, and various types of chemical-free mushrooms are found in the forest. It would be good if the government encourages these products.
— Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha
Rice, lentils, fruit, flowers, etc.
— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh
Fruits found in the forest such as Jamun, Custard Apple, Mahua, Chawar, etc., should be added to the Midday Meal.
— Gopal
The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).
— Prasanna Pradhan · Mayurbhanj, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Seasonal fruits should be added to the Midday Meal. Such as wild bananas, custard apples, etc.
— Gopal
Wild edible foods: Tendu, Chironji, Amla, Ber, Almond.
— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh
Forest fruits like Kendu, Char, and Mahul, found in the forest, contain abundant nutritious food. It would be good to include them in the mid-day meals of students.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
The government should include locally available fruits, papaya, and other items in PDS.
— SHIVRAM YADAV · Mandla, Madhya Pradesh
Drumstick greens, Drumstick fruit
— Kachala Choudhary
Tamarind, mango, Indian blackberry, Jharkhala (a leafy green), Kumdiyan (a type of vegetable), various leafy greens, Vatasri (a leafy green), Spiny Gourd.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We should plant all these fruits like mangoes and guavas. By planting these fruits, we will get fruits to eat and also gain benefits.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.
— Ahalya Sahu · Kalahandi, Odisha
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
Forest-found fruits Hara, Mukaiya, Tendu, Char to be added in PDS.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
We should plant fruits like mango, guava, and similar ones, because by planting these, we will get fruits to eat and also gain access to clean air.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.
— Rupesh Maravi · Mandla, Madhya Pradesh
To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.
— Anjana Khadia · Sundargarh, Odisha
Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.
— Rupesh Maravi
In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.
— Paradeshi Mirdha · Sambalpur, Odisha
Forest fruits like Kendu, Char, and Mahul, found in the forest, are rich in nutrition. It would be beneficial to include them in students' midday meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Natural crops like Mahua, Sarai, Geti, Bak Sarail, Ten.
— arun raja
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Pulses, millet, grains, and green leafy vegetables
— Maya kumari Damor
Forest-produced fruits like Kendu, Char, and Mahula, found in the forest, contain a large amount of nutritious food. It would be excellent to include these in students' midday meals.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
