A dimension within Wild Forest Foraging
This theme explores the diverse natural resources found within forests, including wood, seeds, and the practice of foraging.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.
— Kekti Tekam
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
We also bring rope from the forest.
— Kekti Tekam
Grains and other food items are included from the forest.
— Sunita Kumari
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
We bring wood from the forest, and we bring wood, cook food, also make bread, sell it, and for our home.
— Ram Maravi · Samnapur, Dindori, Madhya Pradesh
We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our forests and traditional environment, and whatever forest products are obtained from them, whether it's seeds, saplings, or the peace of the forest – everything received from this kind of forest is from the forest.
— Mishra · Gandhinagar, Rayagada, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.
— KusaPradhani · Anakabadi, Rayagada, Odisha
We get treatment from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
I remember the experience of going to the forest. There was a beautiful relationship with nature, bringing wood, leaves, flowers, and fruits from the forest.
— anita khora · Sirsi, Koraput, Odisha
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Forest food
— Abhimaneu Sabar
Forest Food
— Abhimaneu Sabar
Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.
— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand
We make compost from the forest during summer and use it to nourish our vegetables.
— Abhimaneu Sabar
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
We bring wood from the forest, burn the wood, cook food, sell it, and after selling, we are...
— Ram Maravi · Samnapur, Dindori, Madhya Pradesh
Traditionally, we obtain medicinal products from the natural forest, various types of Hadi, Kandha, Banakandha, different kinds of leaves, brooms, and other such diverse things, as well as our traditional drinks.
— Mishra · Gandhinagar, Rayagada, Odisha
We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.
— Ram Kumari
We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.
— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha
Obtaining food by hunting wild animals in the forest, eating fruits and flowers, and growing grains.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.
— Ram Maravi · Dindori, Madhya Pradesh
Herbs of the forest
— Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh
We can bring Mahula's char tendu from the forest and use it in food and also give it to children.
— Anupama Mahanand · Subdega, Sundargarh, Odisha
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.
— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh
We are still getting fruits, plants, health-related herbs, and medicines from the forest. We are safe for now, and we are still here.
— ishwarsabar · East Singhbhum, Jharkhand