Tribal Food & Rights

Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami

— Champa Gatan · Pujariguda, Malkangiri, Odisha

Ans -In ancient times, people used to go to the forest, collect forest products, and sell them. Name -Bhaga Madkami Village -Pramilapadar

— Champa Gatan · Pujariguda, Malkangiri, Odisha

We used to gather forest products like mahua, cook them, make cakes, and eat them in the forest. Even now, we will learn from our ancestors.

— Gitanjali Bhoi · Karamdihi, Sundargarh, Odisha

Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.

— Ram Kumari · Sonbhadra, Uttar Pradesh

In earlier times, we used to get medicine from the forest.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

We used to live in our nature with the forest, happily bringing forest produce. We would all eat and live together. You were climbing.

— sudhir gamanga · Gadiakhala, Ketalugurha, Rayagada

In our ST community, everything has changed for the people of this district. Before, we used to bring tamarind, mahua, and all kinds of forest products to eat and drink.

— Puspanjali Nag

Traditionally, we used to use various types of medicinal properties from the forest.

— Suna majhi

We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.

— Sanjukta Arukh · Tamando, Khordha, Odisha

In ancient times, our Aamli, Kuri, Vati, and Mal, the wood visible in this forest used to be cut, and then crops were sown, and that was...

— Mohan AHARI · Dabaycha, Udaipur, Rajasthan

In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.

— Dillip pujari · Phiringia, Kandhamal, Odisha

My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

We tribals are completely different from other castes; our ancestors used to live in forests and sustained themselves by eating fruits, flowers, etc., from the forest.

— Ram Kumari · Sonbhadra, Uttar Pradesh

In ancient times, we easily survived on the fruits and medicinal properties found in the forests. However, if we look at today's situation, humans need financial support...

— Upendra Kumar Mahananda

We are all tribal people, we live in forests. We collect our food from the forests. With that, we sustain ourselves. This is indeed our life's goal.

— KusaPradhani · Anakabadi, Rayagada, Odisha

We tribals cut down forests to build our homes and live in the forest itself. From the forest, we get roots, flowers, and delicious fruits, and we sustain our lives from them, and we also do farming.

— Ram Kumari · Sonbhadra, Uttar Pradesh

We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.

— Sunita Kumari · Sonbhadra, Uttar Pradesh

We get various types of fruits and roots from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.

— Anirudha Marai

In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.

— Padmalochan Majhi

Our community lives by building homes in the forests, hunting wild animals, and sustaining themselves by eating tamarind, mango, guava, and other produce found in the forest. Thus, they belong to a different way of life.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Earlier our tribal communities, the people of beans, used to go together for hunting in the forests.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Our ancestors used to live, grow and maintain trees, and collect fruits and roots. Now, with all the trees gone, many conveniences are being lost. Let us all plant trees again.

— Bisendra Naik · Kasipur, Rayagada, Odisha

We have been living in this village for generations. Our ancestors lived right here in our village. They settled the entire village. They also settled all the forest.

— Kachala Choudhary

We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.

— Ram Kumari · Sonbhadra, Uttar Pradesh

My name is Isaac Sabar, village Zero Number, Panchayat Mandi Mandi, District Kandhamal. I feel that in the current situation, people used to use traditional forest products, which are forest-derived goods, in large quantities to sustain their livelihoods, but due to the lack of forests, they have disappeared. We want to restore the forests so that we can enjoy those forest products just like our ancestors used to.

— SUBASH SABHASUNDAR · Gajapati, Odisha

We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

— Ram Kumari

We live in these forests, originating from our ancestral settlements.

— Kachala Choudhary

My name is Dhiren Badhai from Kiyariya village and Bamani Gaon Panchayat, Dharibari block. Our ancestors used to eat roots, leafy greens, fruits, and tubers from the forest, living a nutritious life, but now all of that has decreased.

— SUBASH SABHASUNDAR · Gajapati, Odisha

Our fathers and grandfathers were healthy and strong by eating plenty of nutritious food from the forest, such as Mahua, Tol, Bhadbhadiya Saag, Mamer Saag, Leper Saag, and Karadi.

— Paradeshi Mirdha · Sambalpur, Odisha

Our grandfathers and great-grandfathers, our ancestors, were born and lived right here, just as we are living now, along with the wood from the forest.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

We settled in a forest village far from the city and showed wood, fruits, leaves, and wild water to everyone.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

There was a forest in our village.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

The heritage of the tribals was the forest.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.

— ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand

We get various greens and various fruits from the forest.

— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.

— S Guruteli · Upperpur, Malkangiri, Odisha

Our fathers and grandfathers were healthy and strong by consuming plenty of nutritious food from the forest, such as Mahua, Tola, Bhadabhadia greens, Mamer greens, Leper greens, and bamboo shoots.

— Paradeshi Mirdha · Sambalpur, Odisha

My tribal people, living in the forest far from the city and making food from forest produce.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh