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    The cloudEnvironmental & Food ScarcityForest & BiodiversityForest Medicine & ProtectionForest Livelihoods & HealthTraditional Herbal MedicineVillage Health & Herbs
    🏡

    A dimension within Traditional Herbal Medicine

    Village Health & Herbs

    This theme explores how traditional medicine, herbs, and forest products contribute to health and nutrition within village life.

    150 voices speak to this

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    Synthesised from the stories

    AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

    Where these voices come from

    Voice Reports

    By Socratus

    Voice Reports turns spoken civic voices — in any language, from anywhere — into a living, searchable chorus of collective wisdom.

    Speak — Share your voice

    From the Socratus Lab

    • LOKA
    • wystem.ai
    • Voice Reports · you are here

    Explore

    How it works
    The Pulse
    Today

    Part of Socratus

    Socratus Collective Wisdom Corporation

    “Midwives for collective wisdom — surfacing the latent capacity within communities to survive and flourish.”
    Visit Socratus

    Join the commons

    A quiet note when the chorus has something worth hearing.

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    Socratus Collective Wisdom Corporation © 2026 · All Rights Reserved.

    NewsletterTermsPrivacyBrand & Press
    Planetary
    ODISHA, INDIA60 voices MADHYA PRADESH, INDIA29 voices UTTAR PRADESH, INDIA28 voices JHARKHAND, INDIA5 voices RAJASTHAN, INDIA3 voices CHHATTISGARH, INDIA1 voice

    Voices here

    🌳 🌿 ✨

    Herbs from the jungle are very beneficial for our body.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🌿 🥣 💪

    People in the village bring herbs from the jungle and eat them for their health, which is very beneficial or advantageous.

    — Ram Maravi · Mandla, Madhya Pradesh

    🌿 🥣 💪

    Now, villagers find remedies for their illnesses from jungle herbs, which they also consume, and these are very beneficial for their health.

    — Ram Maravi · Dindori, Madhya Pradesh

    🌿 🥣 💪

    They bring herbs from the forest, make them into a powder, and use them for health, which is very beneficial.

    — Ram Maravi · Dindori, Madhya Pradesh

    🌳 🌿 💪

    Our diet. We are in a jungle area. The jungle's herbs and some of its air. Now, due to its influence, our diet is different. We remain healthy for this reason because we rely on herbs; when we wake up in the morning, it's the herbs...

    — ANIL KUMAR · Sonbhadra, Uttar Pradesh

    🧑‍🤝‍🧑 🌿 ❤️

    We tribal people bring herbs from the forest and treat ailments, which is very important for health.

    — Ram Maravi · Dindori, Madhya Pradesh

    🌿 🌳 💪

    Fanjan greens, Panjaniyaan greens, and Vochhateen greens from the forest are beneficial for the body.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🌳 🌿 ❤️

    We tribal people bring herbs from the forest to treat many diseases, for the well-being of people.

    — Ram Maravi · Dindori, Madhya Pradesh

    🌳 🌿 🍎

    Residents in the forest bushes have a business of various medicinal plants, and they benefit from it for food.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🤒 🌿 💪

    People here, based on ancient customs, cure their illnesses with herbs from the forest. This is why their health generally remains good.

    — Sonmati · Sonbhadra, Uttar Pradesh

    🌿 🤲 😊

    We use wild herbs, and we are very happy with them.

    — Sonmati

    🌱 💪 😊

    The drumstick plant is beneficial for us.

    — Sunita Kumari

    🌳 🥔 💪

    We Adivasi communities are communities that depend on nature, collect roots and tubers from the forests, and use them as food, which is very nutritious and also serves as medicine.

    — Ram Kumari

    🌳 🤲 💊

    Even now, fruits, flowers, healthy herbs, and medicines from the forest are being used by us, including the tribal community.

    — ishwarsabar · Chelema, Seraikela-Kharsawan, Jharkhand

    🌿 🌳 🌱

    Herbs of the forest

    — Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

    🌱 ❤️ 🚫

    We always depend on the leaves, roots, and tubers of nature's plants to live. As a result, it benefits our health. People of other categories despise these things. They do not eat wild fruits, roots, or tubers.

    — PRADEEP KUMAR KANHAR · Boudh, Odisha

    🌳 ✨ ❤️‍🩹

    We get treatment from the forest.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🌳 🌬️ 🌿

    We really enjoy staying among the lush green trees and plants in the forest. We get pure air from those trees and plants, and by living in the forest, we get many types of medicinal herbs.

    — Kamleah Kumar · Dalla, Sonbhadra, Uttar Pradesh

    🌳 🥬 👶

    It is true that bringing vegetables and leafy greens from the forest provides nutritious food for a growing body.

    — Devisingh Solanki · Alirajpur, Madhya Pradesh

    🌿 🥣 💪

    By bringing the greens found in the forest, powdering them, and including them in PDS, they can be used as nutritious food.

    — sudhir gamanga · Birikota, Rayagada, Odisha

    🌳 🙏 💪

    We can use muIdim found in the forest as traditional medicine.

    — Anupama Mahanand · Sundargarh, Odisha

    🚶‍♀️ 🌳 🌿

    Herbal medicine for physical health is found in the forest. We are currently walking/trekking.

    — ishwarsabar · East Singhbhum, Jharkhand

    🌳 🌱 😌

    We are still getting fruits, plants, health-related herbs, and medicines from the forest. We are safe for now, and we are still here.

    — ishwarsabar · East Singhbhum, Jharkhand

    🌿 🤕 ✨

    All the people of Kundamala district. Finally, our forefathers used to make a very good medicine. If someone had a headache, they would cook something like Shiva's mud and drink a little, and they would get better. Even if there were other ailments or axe wounds, our herbal medicine would make them better. And the leaves and roots of these plants are all cut and eaten.

    — Manu Digal · Kandhamal, Odisha

    🌿 🥔 ❤️

    We indigenous people used to eat roots and tubers from the forests and sustained ourselves with them. These also served as medicine, keeping our bodies healthy. Even today, we should use roots and tubers.

    — Ram Kumari · Sonbhadra, Uttar Pradesh

    🌳 🍎 🍽️

    In our forest, fruits, roots, leaves, flowers, and leafy vegetables grow naturally. There are no chemicals in them, and they are completely nutritious. It would be good to serve them for lunch.

    — Paradeshi Mirdha · Sambalpur, Odisha

    🌿 🥣 💪

    Yes, according to our traditional customs, consuming forest herbs twice a year can provide nutrition.

    — Padmalochan Majhi · Ratachua, Rayagada, Odisha

    🌳 🌿 🌱

    Forest herbs

    — Vinita Singh Yadav · Dharura, Sonbhadra, Uttar Pradesh

    🌳 🧑‍🌾 🍎

    Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.

    — Ramadas Badanayak · Udulibeda, Malkangiri, Odisha

    🤒 🌿 ✨

    In ancient traditions, when people had any health problems or diseases, they would use medicinal roots and herbs found in the forest to get well.

    — Suna majhi · Gopalpur, Rayagada, Odisha

    🌳 🌿 💊

    Traditionally, we used to use various types of medicinal properties from the forest.

    — Suna majhi

    🌳 🤲 💊

    People bring many other types of medicines from the forest that are found in abundance.

    — Ram Maravi · Mandla, Madhya Pradesh

    🌿 ❤️‍🩹 💪

    Our traditional medicine, the medicine found in our forests, acts as our antibiotic. It will alleviate pain, then our specific fever will get better, then our respiratory disease will improve, and appetite will also get better.

    — gobardhan pangi · Upperpur, Malkangiri, Odisha

    🌳 🤲 🍎

    We get various greens and various fruits from the forest.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🌳 🤲 🥦

    From the forest, we also get many things as vegetables, such as

    — Kekti Tekam

    🌳 🍎 💪

    We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌳 🌿 💚

    Our tribe has been living in this village for a long time. We are natives of the surrounding area. Now, medicinal herbs...

    — Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

    🌳 🤲 🍎

    We get various types of fruits and roots from the forest.

    — Laba Kumar sabar · Bada Baridi, Rayagada, Odisha

    🛖 🌿 👀

    In our tribal communities, when we fall ill, we rely on roots and herbs. So, other communities should observe us.

    — PRADEEP KUMAR KANHAR · Boudh, Odisha

    🍠 🍽️ 🛡️

    In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.

    — Deepanjali Nayak

    🍎Local Food Security46 voices
    🌳Forest Foraging & Medicine35 voices
    🍃Nature's Pharmacy20 voices
    🌰Tribal Diet & Health20 voices
    🌿Tribal Herbal Remedies18 voices
    🥕Healthy Eating & Plants11 voices
    🧭 Action recipe· Farming for Resilience

    Nourish from What Creation Provides

    By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

    🧭 Action recipe· Farming for Resilience

    Depend on Nature's Bounty for Health and Sustenance

    We are tribals who worship nature, depending on its plants for our health and sustenance, while maintaining traditional farming with zero irrigation.

    🧭 Action recipe· Farming for Resilience

    Grow Chickpeas, Corn, Lentils Without Water

    Our tribal community shares how to cultivate vital crops like chickpeas, corn, and lentils, even in dry conditions without relying on irrigation.

    🧭 Action recipe· Forest and Food Heritage

    Live With the Forest, Preserve Your Ways

    Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.