A dimension within Local Edible Plants
A focus on fruits, vegetables, and other produce from the forest, alongside observations of wildlife.
148 voices speak to this
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.

In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.

By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.

Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.
Which forest food available in your region is most prevalent? Look, there are various types of greens, then ours
— Rajesh Mallik · Boudh, Odisha
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
When guests come to your house during festivals, what items do you bring from the forest to use in food? For example, we bring 'koldi' and use it to eat, and we also bring a lot of greens, like 'saag ghasara', and use them to eat.
— Santosh Pradhan
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
What all did you find, tell me? Mango, Jamun, all types of berries, Charkoli, Athakoli, Sarakaata, Tubakaata - are all these found in the forest? Yes, from the forest.
— Junil Banka
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Grains and other food items are included from the forest.
— Sunita Kumari
Let me tell you. We are forest dwellers; we have eaten wild fruits. Our gods and goddesses, our worship, and all our traditions are different. When it comes to food and drink, we can even cook meat on a traditional stove and serve it. What else is cooked like that?
— Ulapi Sahu · Balangir, Odisha
There are sem beans. There's also wild bitter gourd. In some places, there's also squash. Somewhere bitter gourd, somewhere long beans, sponge gourd, ribbed gourd - all these grow wild. What should I say now, I...
— deena rawat · Kachnarwa, Sonbhadra, Uttar Pradesh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
Oh, a whole cabbage sir, I was asking your name. Look, in ancient times, people used to eat forest roots to live, like tamarind, mango, then...
— Samana Mandangi
In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.
— Rupesh Maravi · Mandla, Madhya Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Today, do you feel your food is more connected to forest or agricultural life? Firstly, it is necessary to raise awareness in every village to protect the forest and forest-derived foods.
— Niranjan Bisi · Bissamcuttack, Rayagada, Odisha
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
You yourself were telling me that tendu, custard apple, and other items found in the forest, which should be included in this meal through government efforts, and...
— Anil Pargi · Cheekhli, Dungarpur, Rajasthan
Wants to eat Mukhani bhaji and Khatta Aamdi bhaji from the forest.
— Devisingh Solanki · Alirajpur, Madhya Pradesh
Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.
— Ahalya Sahu · Kalahandi, Odisha
Greetings, Pawan Baliar, my name is Anjan Nayak. You see, previously in the forest, we used to get things like Kantekoli, Amla, Harada, Bahada, and Kendu. Currently...
— Sasmita Mallick · Gandhinagar, Rayagada, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
What is eaten from the forest without fertilizer, such as Makkoor, Karvan, Banbair, and Ten - this is all there is.
— arun raja · Kota, Sonbhadra, Uttar Pradesh
Moringa, rice and Chironji nuts, mango pickle, local rice, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Forest food
— Abhimaneu Sabar
Badama, your tribe is different compared to others. Why is it unique, and what else will they offer? We are getting information about the forest to see. What will be there, Badama? You will see everything like elephants and horses. And Rake was eating everything.
— Kanaka Pradhan · Balangir, Odisha
Which are the most nutritious forest products in your area that have been included in the government scheme at the mill in Bhind?
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.
— gobardhan pangi
Forest Food
— Abhimaneu Sabar