A dimension within Loss of Forest Resources
Focuses on the decline of forest-based foods and its impact on traditional diets and food security, linking to agriculture and biodiversity.
148 voices speak to this
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Negative
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

Our ancestors lived long and healthy lives by cultivating traditional crops without chemicals and consuming nourishing forest roots, a practice many now wish to revive.

Farmers in Kandhamal advocate for restoring traditional, organic millet cultivation to improve health and revitalize local food systems.

Remembering the wisdom of ancestors, we used to nourish ourselves with traditional staples like pakhaḷa, kañji, drumstick leaves, and small fish.

In Sonbhadra, an elder reflects on the community's evolving traditions, from festive celebrations and unique tribal customs to environmental shifts and new livelihoods, holding onto the hope of preser
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
My name is Dhiren Badhai from Kiyariya village and Bamani Gaon Panchayat, Dharibari block. Our ancestors used to eat roots, leafy greens, fruits, and tubers from the forest, living a nutritious life, but now all of that has decreased.
— SUBASH SABHASUNDAR · Gajapati, Odisha
In the olden days, our parents and we used to gather and eat a lot of Barada Saga (a type of leafy green) from the forest. But now, due to deforestation, we no longer find Barada Saga. We hope to eat Barada Saga again.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Earlier, a lot of edible items were found in the forests that could be eaten and added to midday meals, but now, due to damage to the forests, many things have become extinct.
— Kekti Tekam · Dindori, Madhya Pradesh
We are the people of earlier times who used to eat mahua from the forest, eat chakad shak, eat millet bread, eat corn bread. Now people eat good food, and because they eat good food, they catch so many diseases.
— Sunita Kumari · Sonbhadra, Uttar Pradesh
I am Juno Chhatria. We are tribal people. We used to live by cultivating the forest and land. We used to eat fruits and roots from the forest, and we used to eat food without fertilizers, and we were not victims of any disease. Currently, we are eating food with fertilizers and are facing various diseases. That's why we request the government to return our previous world to us. Raykia Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
In our ST community, everything has changed for the people of this district. Before, we used to bring tamarind, mahua, and all kinds of forest products to eat and drink.
— Puspanjali Nag
Yes, earlier, we used to eat various kinds of wild fruits and food from the forests. But now, nothing like that remains. The government some.
— Rakesh kumar Kumar
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
My name is Isaac Sabar, village Zero Number, Panchayat Mandi Mandi, District Kandhamal. I feel that in the current situation, people used to use traditional forest products, which are forest-derived goods, in large quantities to sustain their livelihoods, but due to the lack of forests, they have disappeared. We want to restore the forests so that we can enjoy those forest products just like our ancestors used to.
— SUBASH SABHASUNDAR · Gajapati, Odisha
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
In the past, various types of forest products, fruits, and roots were available, but now it requires effort.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
My name is Rashmita Pradhan. Just as our ancestors remained healthy by eating fruits and roots found in the forest, prepared without chemicals, we also wish to eat the same food now. We are from tribal-dominated areas. Our forest is our lifeline. Therefore, our ancient traditions should be restored, and our forest should not be destroyed. Thank you. Raika Kandhamal.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
In ancient times, people used to depend on the forest for their livelihood. But now, since the forest has become depleted, they are no longer able to get tubers, leaves, fruits, and roots from the forest. Therefore, the forest in greater quantity...
— SUBASH SABHASUNDAR · Gajapati, Odisha
In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
In ancient times, in previous eras, people collected nutritious foods like ragi, millet, etc., from the forest, ate them to stay healthy and strong, and lived for a long time. If farmers or tribal community people cultivate those essential crops of those ancient times again, it will guide them towards the development of their life's values in the future.
— Dillip pujari · Phiringia, Kandhamal, Odisha
Our ancestors used to consume grains like Kuri, Kudra, Humli, and other similar produce. Those grains are now gone. If the government conducts a survey/preservation effort for them, it would be very beneficial for our people in the future, meaning there would be no illnesses or similar problems.
— Mohan AHARI · Udaipur, Rajasthan
Nowadays, forests are being cleared. We used to get food from the forest, but now we are not getting it. Instead, we are consuming food grown with chemical fertilizers.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Our ancestors used to live, grow and maintain trees, and collect fruits and roots. Now, with all the trees gone, many conveniences are being lost. Let us all plant trees again.
— Bisendra Naik · Kasipur, Rayagada, Odisha
Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
Our ancestors used to eat sunusunia greens, but these greens have become extinct today.
— upendra sunani
In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.
— Ram Kumari · Sonbhadra, Uttar Pradesh
My name is Rukmini Pradhan. I wish that all the tubers, edible creepers, Amla, Baana (wild fruits/berries), and resin that we used to collect in the forest in ancient times, and by eating and drinking them, we used to live well. And currently, we were spending our lives eating food prepared without natural sustenance, without chemical fertilizers. Now we wish for all these things, and I am expressing my opinion about tubers/roots.
— RITARANI PRADHAN · Raikia, Kandhamal, Odisha
The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
In the tribal area, in earlier times, there were many herbs and their culture. But today, due to deforestation, many birds could not even disperse, and traditional food practices could also not be preserved, leading to their extinction.
— Mohan AHARI · Sarera, Udaipur, Rajasthan
Yes, damage has definitely occurred. Previously, people used to obtain two traditional food items by cutting trees from the forest. Now, these are not available. Furthermore, there has been extensive damage to medicinal plants, and those are also not available.
— gobardhan pangi
Which part of your food, forest, or farming life do you miss the most? My name is Baijayanti Dehuri, village Nedrikhol, and Post Khajuripada, and Block Khajuripada, and Panchayat Khajuripada. Earlier, we used to eat good food, but now we eat food grown with fertilizer, so we want to cultivate millet.
— harischandra Dalabehera · Khajuripada, Kandhamal, Odisha
I really miss the natural farming that used to happen 20 years ago, whether in my forest life or agricultural life.
— AbhiLL Ipsa
Old, traditional foods are not available. As a result, the forest was also destroyed. The food that should be available is not available.
— Keshab Majhi · Gandhinagar, Rayagada, Odisha
What our ancestors used to obtain, now 90% of the forest has been destroyed. With the destruction of forests, the hills have also been destroyed. Whatever materials we used to find, especially food items, are no longer available.
— jitendra khila · Gandhinagar, Rayagada, Odisha
Today, when we talk about forest products, things like root vegetables and fruits such as Kendu, Baheda, and Harida, which also had medicinal properties, are no longer available. They have now become extinct or are found in very small quantities.
— Debendra Suna · Gandhinagar, Rayagada, Odisha
Suryakanti Pradhan, Block Raikia, District Kandhamal. Our ancestors used to cultivate vegetables without fertilizer and ate forest-grown roots, gaining good health. Now we wish to live like this too.
— RITARANI PRADHAN · Kandhamal, Odisha
Earlier, we used to eat mahua from the sarai in the jungle and sustain our lives. No fertilizer was used at all. Our bodies also remained healthy. Everyone used to be strong and robust, and lived for a long time.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
It is certainly remembered. Our people are destroying forests. As a result, when they go to the forest, no forest products, including food items, can be found. It would have been better if forests were not destroyed.
— jitendra khila · Lachery, Malkangiri, Odisha
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
The voices in this theme were gathered by these organisations through their community reports.

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