A dimension within Food Security & Access
This theme focuses on the critical shortage of millet and the broader issues of traditional seed loss and food security.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Negative
Overall Community Sentiment
Our traditional seeds are exhausted, the old seeds are no longer available.
— Kachala Choudhary
Yes, we save our traditional seeds, but now the seeds have run out.
— Kachala Choudhary
Nowadays, we are unable to preserve traditional seeds because these traditional seeds have become extinct.
— NAGRIK VIKASH SANGATHAN · Ampani, Kalahandi, Odisha
We have run out of old seeds.
— Kachala Choudhary
We are gradually destroying the traditional seeds of ancient times. We should preserve those seeds. Otherwise, some medicines and plants are leading to their extinction.
— VEER SINGH SIJUI · Gitilāta, Seraikela-Kharsawan, Jharkhand
Very few native seeds are left, our indigenous seeds are getting depleted, due to the arrival of corporate seeds.
— Kachala Choudhary
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
The traditional seeds have diminished. Therefore, the traditional seeds from earlier times, give them back to us again, as they have been decreasing.
— Suresh Miniaka
No, the old traditional seeds are no longer available, so now we immediately buy them and use the seeds.
— Rupesh Maravi · Mandla, Madhya Pradesh
If we don't do something in the next 20 years, our traditional seeds could disappear.
— Kachala Choudhary
If we do not make some effort, we will lose our traditional seeds, medicinal herbs, pure environment, air, etc.
— Kachala Choudhary
The oldest seeds have run out, let's bring seeds from the market.
— Kachala Choudhary
These seeds have been inherited by us through many generations. We preserve them with the thought that they might not be available to us in the future or could become extinct.
— Sunil oraon · Ranchi, Jharkhand
We ourselves save our local seeds, which are indigenous seeds that are on the verge of extinction today.
— Sunil oraon · Ranchi, Jharkhand
The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Our old seeds will be collected back.
— Chandu,lal Katara
Now we can no longer keep the seeds using traditional methods. We have brought medicine from the pharmacy, disinfected it, and kept it.
— Upendra Kumar Mahananda
In the next twenty years, forest seeds will run out.
— Kachala Choudhary
In traditional farming methods, to preserve seeds, we need to conserve the oldest and indigenous varieties of seeds.
— Ram Maravi · Dindori, Madhya Pradesh
We save old seeds so that they do not become extinct or disappear in the future. We save them so that they remain available in the future and can be cultivated.
— Sunil oraon · Ranchi, Jharkhand
We can no longer store seeds using traditional methods; we are constantly being drawn towards modern approaches and have embraced alternatives for a busy lifestyle.
— Upendra Kumar Mahananda
Ramesh 🙏, we are currently experiencing a shortage of the Kodo, Foxtail, and Finger millets that we previously had.
— Manu Digal · Kandhamal, Odisha
We have a lack of irrigation resources, due to which we cultivate crops every year using traditional methods and traditional seeds, and even today we have old traditional seeds available.
— Rupesh Maravi · Mandla, Madhya Pradesh
The inherited seeds of gram, shiyali jowar, which were sown as a second crop in traditional farming methods and were very good for nutrition, are decreasing today. Efforts should be made to save them. The government should provide encouragement.
— Vijay kanesh · Alirajpur, Madhya Pradesh
This time, we are not receiving seeds from the agriculture department, which is a problem. We need to get some seeds from the agriculture department.
— Amar Lal Dhurwey
We save our traditional seeds that we have inherited.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Here, our ancestors used to cultivate sava, medon, mijhari, and kodo, whose rice and bread were eaten. Today, they are slowly disappearing. Therefore, we should preserve them so that they remain a part of our lives forever. These are very nutritious and powerful food items.
— Ram Kumari
Due to the cutting of trees and plants in the village, various herbs and food items are becoming extinct. We can protect them.
— Mohan AHARI · Sarera, Udaipur, Rajasthan
In the next 20 years, Tenu, PR, and all such highly nutritious items will become extinct.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
Today, when we talk about forest products, things like root vegetables and fruits such as Kendu, Baheda, and Harida, which also had medicinal properties, are no longer available. They have now become extinct or are found in very small quantities.
— Debendra Suna · Gandhinagar, Rayagada, Odisha
If we do not preserve our language, culture, traditional songs, dances, musical instruments, and indigenous seeds in the next 20 years, all will disappear.
— Sunil oraon · Ranchi, Jharkhand
Yes, damage has definitely occurred. Previously, people used to obtain two traditional food items by cutting trees from the forest. Now, these are not available. Furthermore, there has been extensive damage to medicinal plants, and those are also not available.
— gobardhan pangi
If we do not preserve our language now, according to our tribe, then it too will become extinct. Forests will also become extinct, and seeds will become extinct.
— Sunil oraon · Ranchi, Jharkhand
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.
— Vijay kanesh · Alirajpur, Madhya Pradesh
Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
In the tribal area, in earlier times, there were many herbs and their culture. But today, due to deforestation, many birds could not even disperse, and traditional food practices could also not be preserved, leading to their extinction.
— Mohan AHARI · Sarera, Udaipur, Rajasthan
Herbs, vegetable trees, medicinal plants are becoming extinct from our forests.
— Kachala Choudhary
After cultivating paddy, I am cultivating green gram and black gram, and traditional farming methods are not protecting these seeds.
— Pankajini Chhatria