A dimension within Modern Farming Technology
This theme emphasizes the importance of soil health and organic farming practices for producing high-quality, traditional food.
149 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Negative
Overall Community Sentiment
In the past, we used to eat various things from the hills, such as Kangu Jona Ganthia, and lived well because of them. Things that grew without fertilizer used to ripen quickly. Now, nothing is ripening from the hills, and they are not cultivating them anymore.
— Prakash ch Pradhani · Karubai, Rayagada, Odisha
People of earlier times used to do this kind of farming for subsistence, and without water, without chemical fertilizers, and by eating that grain, there was also strength in the body. But nowadays, this urea and DAP fertilizer is causing a lot of harm.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
Our ancestors used to farm with plows and bullocks. But nowadays, all those things are disappearing.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
When we used to do traditional farming, health was good. Now, by using chemical fertilizers, many changes are appearing in health. People are getting old quickly, in my observation.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Our ancestors used to cultivate without fertilizer, and that was delicious and healthy. But now, that taste is not available.
— Upendra Kumar Mahananda
We used to add organic fertilizer to our fields to maintain soil fertility, but today's youth are using chemical fertilizers, and diseases are increasing day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Producing through traditional agriculture, farming without fertilizer. Various types of fruits, medicinal plants and creepers etc. found in forests are no longer available.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Mona Pramoda, in the past, we had traditional food without fertilizer, and people lived for many years by eating that food. But now, by eating food with fertilizer, many types of diseases are staying in our bodies.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Earlier, we used to keep seeds in earthen pots with neem leaves, but now those pots are not available. Their traditional profession is slowly coming to an end, and we are also forced to move towards modernity.
— Upendra Kumar Mahananda
My name is Jayanti Pradhan. My village is Brenguda. The Panchayat is Badamunda. The block is Tikabali. In the old days, we used to cultivate millet, sorghum, and maize without fertilizer, and our health was not particularly bad. Now, we don't even get those seeds. And what is being cultivated, that requires fertilizer. That's why we are living with poor health.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Now, old farming is not practiced.
— Kachala Choudhary
My name is Chandrika Pradhan. My village is Panga Bidungia, block is Tikabali. In the olden days, we used to keep seeds in pots. We kept them because, in the olden days, we didn't use fertilizer. Nowadays, we are using fertilizer. That's why we can't keep our seeds for many days. We want to return to the previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
In our area, in very old times, there were Sama, Kodo, Meijri (types of millets) for eating. Diseases were not caused by this. Today, whatever is being eaten as hybrid, all this is on the verge of causing diseases.
— ANIL KUMAR · Sonbhadra, Uttar Pradesh
Nowadays, forests are being cleared. We used to get food from the forest, but now we are not getting it. Instead, we are consuming food grown with chemical fertilizers.
— jitendra khila · kudumulugumma, Malkangiri, Odisha
Currently, eating food cultivated with chemical substances is harming our health, but our ancestors used to cultivate according to nature using organic methods and were free from diseases.
— Padmalochan Majhi · Gandhinagar, Rayagada, Odisha
Grain used to grow without fertilizer. Use cow dung for farming in the fields; that's where paddy, maize, and all crops grow. Eating all that grain keeps the body strong and vital. Nowadays, even though there is more crop yield, the body becomes weak.
— Kamleah Kumar · Ammatola, Sonbhadra, Uttar Pradesh
Earlier, when we practiced traditional farming, many earthworms used to fertilize our soil, and cultivation was good. Now, various types of fertilizers, pesticides, and poisons are being used by us.
— KARUKAR MURMU · Gandhinagar, Rayagada, Odisha
My name is Mutiy Pradhan. My Gram Panchayat is Pikorodi. My Block is Tikabali. My District is Kandhamal. Our mothers used to store seeds in the olden days. They would keep seeds in pots near the fire in 'Putra Jakore'. Nothing would happen to them. Today, in today's date, farming is done with fertilizer and pesticides, which is why this year, the seeds cannot last even for a year. That's why we want to live like before.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
Earlier, our ancestors used to store grains in mud granaries at home, and there used to be good yields. But now, when we store them in steel granaries, the crops don't grow.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
Previously, our ancestors used to farm with cow dung, and now urea and DAP have become common. The crops are growing well, but it's having a big impact on the body.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Traditional methods, the traditional methods of farming that were used before. All the earthworms would survive and loosen the soil. Now, when we plow with a tractor or our power tiller, the earthworms...
— KARUKAR MURMU · Gandhinagar, Rayagada, Odisha
Nutritious food is not available from farming as before; all food available is cultivated with fertilizers. Various root-based foods are also not available in the forest.
— KAPAL MARNDI · Bissamcuttack, Rayagada, Odisha
I really miss the natural farming that used to happen 20 years ago, whether in my forest life or agricultural life.
— AbhiLL Ipsa
My name is Sukanti Pradhan. My village is Lambakupa. GP is Pikorodi. Block is Tikabali. District is Kandhamal. In our rural areas, the main food items that were cultivated, such as ragi, millet, maize, black gram, and green gram, did not require fertilizer. That's why our ancestors lived for a long time. Currently, because we are not cultivating our traditional food seeds, many kinds of diseases are occurring. So, if we can get traditional food and seeds from the government, then we can return to our previous state.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
In our region, 'Gati Kandha' is available/common. People of the past used to eat all such things, and because of that, their bodies remained healthy. Nowadays, people are consuming foods that contain fertilizers (or are chemically treated), which is causing many types of diseases to arise.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Earlier, we used to store our grains in traditional bins. At that time, the crop used to grow well. But now, if we keep the seeds in steel bins, they are not sprouting. So, we want to return to our old ways.
— Hariparkash kharadi · Katarwas Khurd, Udaipur, Rajasthan
In the tribal area, in earlier times, there were many herbs and their culture. But today, due to deforestation, many birds could not even disperse, and traditional food practices could also not be preserved, leading to their extinction.
— Mohan AHARI · Sarera, Udaipur, Rajasthan
The situation we are in now is that the food we used to get to eat in the past has gradually disappeared.
— swornalata nayak · Gandhinagar, Rayagada, Odisha
Our ancestors used to farm with cow dung. And now this urea and DAP fertilizer has become common. This improves crop yield, but it's having a significant impact on health.
— Kamleah Kumar
Earlier, they used to farm with less water and without fertilizer. That crop was market maize; even after keeping it for about a year, the maize would get infested with weevils. But Kodo Millet remains very good for 2 years and does not spoil.
— Kamleah Kumar · Kota, Sonbhadra, Uttar Pradesh
In the past, even when cows and cattle lived for two hundred years, there were no roads, and traditional farming was practiced. Now, all those things are gone. Now, even farming has AC.
— Kusha Mahakud
My name is Ashalata Pradhan. My village is Pikorodi, and the panchayat is Pikorodi, the block is Tikabali. In the olden days, we used to cultivate everything like corn, paddy, and all with only natural methods (without chemical fertilizers) and would eat it, and we didn't get any diseases. Now we are not getting these seeds, that's why we are not cultivating. Our people are suffering from many diseases. And if the government gives us seeds, we will be happy and able to cultivate.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
My name is Jogeshwar Nayak. In our area, Ghuruji farming was common, and people used to eat it. Now that farming has completely disappeared, and its seeds are not even found anymore.
— upendra sunani
In the past, farming was done with plows made of wood, but nowadays machines are being used.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
Traditional agriculture
— Common Ground · Phiringia, Kandhamal, Odisha
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
In the past, various types of forest products, fruits, and roots were available, but now it requires effort.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
My name is Sabjan Mitra Pradhan. My village is Dibaoala. My Panchayat is Godimunda, and my Block is Tikabali. In the olden days, we used to cultivate and live off queer, died, and mandia (millet). In today's time, we don't get those seeds. That's why we can't even cultivate. If we get seeds from the old times, we can cultivate and live.
— Sunita Pradhan · Tikabali, Kandhamal, Odisha
In earlier times, medicinal fruits were found in the forest, but now those things are becoming extinct day by day.
— Amar Lal Dhurwey · Mandla, Madhya Pradesh
