A dimension within Heritage Farming Wisdom
Celebrating organic farming and the cultivation of traditional pulse crops.
149 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
Even without irrigation, our traditional seeds and old farming methods ensure our crops ripen, providing food for our homes.
Our community remembers a time when farming with natural manure fostered both abundant harvests and deep respect for the land.
By cultivating a variety of crops, preserving ancestral seeds, and exploring animal husbandry, we build a resilient livelihood for our community.
By preserving our traditional, rain-fed seeds and planting them with care, we ensure food for our families and fodder for our animals.
In ancient times, we used to cultivate with ploughs. We used to cultivate black gram, horse gram, green gram, paddy, etc.
— RINA BEHERA · Sundargarh, Odisha
Our fathers and grandfathers used to cultivate traditional crops earlier, fertilizing them with cow dung, and grew pulses like moong, urad, kulthi, along with millets such as ragi and bajra.
— Parikshit Majhi
Our ancestors used to cultivate Bhadi kodra, jowar, pulses, and oilseed crops.
— Kachala Choudhary
The things we used to cultivate before were black gram, green gram, cowpea, horse gram, etc.
— Batakrushna Sahoo
Our ancestors were cultivating. They grew urad and moong. The soil gave them a different kind of produce, and they nurtured the seeds for it.
— Mukunda Majhi · Udulibeda, Malkangiri, Odisha
Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.
— Ram Kumari · Sonbhadra, Uttar Pradesh
In our village, earlier, people used to cultivate fields with ploughs and oxen and worked very hard. At that time, they would sow Kodo, Sawa, Medo, and Mizri, and grow them without fertilizer. They used to sustain themselves with that, from which individuals...
— Ram Kumari · Sonbhadra, Uttar Pradesh
I am a farmer. Our father, grandfather, and uncles used to cultivate using traditional methods. They used to farm without fertilizer and without chemicals. And that farming was good for crops like horse gram and ragi.
— Parikshit Majhi
Previously, we ourselves used to cultivate moong, Didhan Lar Golandi, Mahipal paddy, red paddy, Kalachu paddy, and Sarai paddy.
— Padmini Bhoi
From the time of our ancestors, they used to cultivate with a plow. Immediately after paddy cultivation, they would grow mustard, groundnuts, horse gram, black gram, and green gram. Our subsequent generations have forgotten this practice.
— RINA BEHERA · Sundargarh, Odisha
Our ancestors used to cultivate mung bean, urad, horse gram, ragi, and mustard. At that time, it used to rain, and there were forests.
— Anirudha Marai
Before, all of us tribals used to plow the fields with a plow and bullocks. We would sow medo mujri and also kurthi, which was very nutritious food. It was sown without fertilizer and would grow readily.
— Babulal Ayam · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate millet without mixing any chemical pesticides; they used cow dung as fertilizer. And those foods were very good.
— Sastensh khura
I cultivate pulse crops without irrigation. We save pulse seeds, among which horse gram, black gram, and pigeon pea are the oldest varieties. We save these seeds for cultivation every year. Our ancestors used to cultivate using manure and traditional ploughs.
— DASHARATH SINGH
Before, we used to cultivate crops without water: bajra, maize, kodo, mezhri, and arhar (pigeon pea).
— Kamleah Kumar · Ormaura, Sonbhadra, Uttar Pradesh
We used to farm using cow dung and goat manure; this was the fertilizer for the crops, and all crops like Kodo, Menjhari, Barley, and Saawa were grown with this agricultural fertilizer.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Our ancestors used to farm with plows.
— Batakrushna Sahoo
We cultivate a second crop. The valuable seed of our family is Horse gram. Our ancestors have given us Green gram, Black gram, Horse gram, and Finger millet. We follow the farming methods of our ancestors.
— Basanti · Nayagarh, Odisha
Our ancestors generally followed traditional farming methods using cow dung manure.
— Jogeshwar Naik · Kalahandi, Odisha
Our ancestors used to cultivate pulse crops as a second crop without irrigation, adopting organic methods. I also store black gram and horse gram seeds and cultivate every year using this method.
— Kumudini Chhanchan
Even today, we farm with a plough and oxen and earn our livelihood. Since ancient times, our ancestors have ploughed fields with a plough and oxen, and sow only the seeds preserved at home, such as kurthi, sawa, medo, and mijhri.
— Ram Kumari
Traditional agriculture
— Common Ground · Phiringia, Kandhamal, Odisha
Traditional agriculture
— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha
We are a tribal community, we farm using ploughs and bullocks, and we sustain our lives. We clear forests and bushes to make fields, and we cultivate sawa, medo, mijhri, and maize, which were grown by our ancestors, and we also preserve their seeds.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Was traditional farming in the past better or is modern farming better now? Traditional farming in the past was better. What all did they cultivate? Ragi, black gram, horse gram, foxtail millet.
— Sastensh khura
In earlier times, people cultivated crops like Sawa, Medon, and Mijhari using ploughs and oxen. They also relied on oxen for applying various treatments to their fields. They cultivate Batri, a type of pulse, and for pigeon pea, if it receives water just once, a good harvest is achieved. Batri is sown after the rice harvest, requires no irrigation, and the crop ripens on its own.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Our ancestors used to follow cow dung manure and clay soil farming methods and found them profitable.
— Premsila Naik · Kalahandi, Odisha
Our plows and bullocks till the fields, we sow millet, maize, make furrows, and plant small seeds, and also save seeds for the next year. This is a legacy from our ancestors, which we still have today and which we utilize.
— Ram Kumari · Sonbhadra, Uttar Pradesh
We used to cultivate various crops extensively. Additionally, I cultivated mustard, moong bean, guava, horse gram, etc. All these seeds are important for my family.
— RINA BEHERA · Sundargarh, Odisha
Our ancestors have been cultivating Kodo, Barnyard, Foxtail, Finger millet, Horse gram, and Barley since ancient times, which are very nutritious. We always preserve their seeds and cultivate them every year.
— Ram Kumari · Sonbhadra, Uttar Pradesh
The oldest seeds like Kodo, Mejdri, Sawa, Maize, Bajra, all these crops were cultivated with agricultural fertilizer.
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. And I also cultivate every year using this method, by saving black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
Our ancestors used to cultivate pulses as a second crop without irrigation, adopting organic methods. I also cultivate every year using this method by saving black gram and horse gram seeds.
— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha
People of the past used to cultivate saawa, kodo, menjhari, bajra, and maize, and their bodies were strong. But today, by eating grains grown with fertilizer...
— Kamleah Kumar · Sonbhadra, Uttar Pradesh
We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.
— Laxmi Sahu
My ancestors used to emphasize farming using organic methods.
— Madan Hantal · Pujariguda, Malkangiri, Odisha
The rice crop we cultivate, the valuable horse gram of our family; our ancestors have provided us with green gram, black gram, horse gram, and finger millet.
— Basanti · Nayagarh, Odisha
Our ancestors used to cultivate pulses as a second crop using organic methods without irrigation. I also cultivate every year using this method by storing black gram and horse gram seeds.
— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha
We do farming with ploughs and bullocks, cultivating crops like saawa, medo mijhri, and pulses such as arhar (pigeon pea), urad (black gram), and baturi. Nowadays, government seeds for pulses are also available. We also cultivate crops like chana (chickpea), matar (pea), and masoor (lentil).
— Ram Kumari · Sonbhadra, Uttar Pradesh
Traditional farming, meaning Yudung, Pandala, Janana, maize, finger millet, and so on.
— James
The voices in this theme were gathered by these organisations through their community reports.
“Do you practice zero irrigation second crop and follow traditional farming practices and seed protection?” · “If you or your women’s groups are given a seed capital of INR 20,000, what enterprise will you choose?” · +5 more
“"Love for the landscape" - What do you like most about your village and surroundings?”
