A dimension within Forest Medicine & Foraging
This theme explores the practice of foraging for wild edible plants and other forest products.
150 voices speak to this
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Positive
Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
By cherishing and utilizing the traditional foods and herbs found in our forests and lands, we can sustain ourselves and combat malnutrition while preserving our natural heritage.
In remote mountain forests, a community navigates daily life, preserving ancient crops and adapting cultural traditions amidst evolving times.
Drawing strength from ancient customs and the jungle's bounty, our community thrives by living independently and preserving traditional foodways for future generations.
By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.
We get various types of fruits and roots from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
We get various greens and various fruits from the forest.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we get leafy vegetables, tubers, mushrooms, and fruits. All these kinds of things are available.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
From the forest, we also get many things as vegetables, such as
— Kekti Tekam
The things found in the forest are fruits and roots, such as Kendu, Char, Mahua, and Amla.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
The edible items found in the forest are Kendu, Chaar, and Mahua, which
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Forest-derived food includes fresh bamboo shoots, bamboo sago, and Kendu fruit, among others. We obtain our food from the forest.
— S Guruteli · Upperpur, Malkangiri, Odisha
In our forests, various edible fruits and flowers like Chhode ki Bhanji, Patari, Peepar, Katto, Laheren, Kotwal, Bhanji, Fisdi, Gadsukhadi, Banspihari, and many others are found.
— Rupesh Maravi · Mandla, Madhya Pradesh
We get our nutritious diet from the forest, such as Mahua fruit Doli oil in the form of fat, Kodo, Bhaddi, Kulthia, Mahua flowers, Jamun, Mahua kheer, Bhaji, etc.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Forest products such as Jharakunduru, Pitalu Konda, and various other types of edible forest produce are available. These also serve as food for animals and birds, and consuming them provides nourishment.
— Anirudha Marai
In the forest, along with other bushes, edible bushes also used to have more charoli and temri.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Grains and other food items are included from the forest.
— Sunita Kumari
We used to eat greens from the forest, including Madhuranga greens, Nautia greens, Marisa greens, and all those other types of greens.
— Sanjukta Arukh · Tamando, Khordha, Odisha
Vitamin food in the forest. Katukola berries were found. These are Banasula, tea, Kendu.
— Dhananjaya Harpal · Sargigora, Kalahandi, Odisha
In the forest, we find greens, wild tubers, mushrooms, fruits, and roots of all kinds in every season.
— Laba Kumar sabar · Bada Baridi, Rayagada, Odisha
Grains, food, and foodstuffs are included from the forest.
— Sunita Kumari
Nutritious food found in the forest: Mudhi saga, Chhati saga, Bhadbhadia saga, Koila saga, Munga saga, Ghumi saga, Tartha saga.
— Parsuram Sa · Sundargarh, Odisha
We are getting all kinds of seasonal produce from the forest.
— Laba Kumar sabar · Lamingi, Rayagada, Odisha
The main food items that come from water in the forest are Tendu, Char, Mukaiya, Amla, Harhar, and Bel.
— Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh
Mahua, tea, and Kendu are found in the forest. Chemical fertilizers are available. All these foods are available. And millet, wheat, etc., all these are available with chemical fertilizers.
— Ahalya Sahu · Kalahandi, Odisha
Forest food collection
— Suna majhi · Kulusingi, Rayagada, Odisha
Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.
— Surajsingh Parmar · Alirajpur, Madhya Pradesh
Currently, we are seeing that people are gradually obtaining the fruits, medicinal plants, greens, and nutritious food that were available in the forest.
— Ramadas Badanayak · Udulibeda, Malkangiri, Odisha
Mahuwa seeds, herbs, Pohri, and Putu Lakh are brought from the forest.
— Kekti Tekam
Forest food
— Abhimaneu Sabar
We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.
— Upendra Kumar Mahananda
Generally, the forest contains many edible substances, some of which are harmful, while others are beneficial for everyone. Moreover, there are many plants in the forest that serve as food and drink.
— Rakesh kumar Kumar
From the forest, we bring four Tendu fruits, Amla, Jamun, and wood and bamboo for burning.
— Kekti Tekam
Forest Food
— Abhimaneu Sabar
Ans - In ancient times, people used to bring tubers, leafy vegetables, fruits, and roots from the forest and eat them. They also ate boiled leafy vegetables. Village - Kutiguda Name - Devendra Madkami
— Champa Gatan · Pujariguda, Malkangiri, Odisha
From the forest, we bring mahua and mahua seeds.
— Kekti Tekam
When we talk about locally available food, our Kurudi mushrooms, along with Siali and Kendu, are all such forest foods.
— gobardhan pangi
Before, we used to eat saag roti, kurthi dal, urad dal, and mahua saag. Sometimes we would find amla and bael from the forest, and that's how we used to sustain our lives.
— Ram Kumari · Sonbhadra, Uttar Pradesh
Nutritious local tubers like Pitikanda, Charendakanda, and Naangalakanda, found in the forest, can be included in dishes.
— Padmalochan Majhi · Ratachua, Rayagada, Odisha
From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.
— RINA BEHERA · Hemagiri, Sundargarh, Odisha
In the forest, there are many types of food, such as various nutritious tubers (kandha), which can be given during midday meals in schools and also protect against various diseases.
— Deepanjali Nayak
The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).
— Prasanna Pradhan · Mayurbhanj, Odisha
Listeners bring greens, wood, Pohri, and pootu from the forest.
— Kekti Tekam
The most nutritious forest foods are Kolyar Bhaji, Mokha Ki Bhaji, Segwa, etc.
— Kachala Choudhary
In ancient times, various types of forest products were available. And many rare fruits, that was very difficult, but now we also try.
— Padmalochan Majhi
The voices in this theme were gathered by these organisations through their community reports.
“What are the most nutritive locally available forest foods which should be included in the PDS and Mid Day Meal and promoted by the Government?” · “What are the key determinants that define your tribe, talk about how your tribe is different from others?” · +7 more
“What are the Just Transitions pathways, considering Livelihoods, and Inclusive Economies?”
“If you had a Magic wand that could change, add or remove anything from Thiruvanmiyur Mada Veedhi, what would it be?”
