Wild Foods in Schools

Fruits found in the forest such as Jamun, Custard Apple, Mahua, Chawar, etc., should be added to the Midday Meal.

— Gopal

Fruits obtained from the forest are also important for the physical and mental development of children and for providing nutrition; the government should include them as traditional food items in school mid-day meals.

— Anil Pargi · Maliya Dokar, Banswara, Rajasthan

We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.

— Upendra Kumar Mahananda

Amla, Chironji, Tendu, Mukaiya - these are wild food items that should be included in the midday meal.

— Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

Forest fruits like Kendu, Char, and Mahul, found in the forest, are rich in nutrition. It would be beneficial to include them in students' midday meals.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Forest fruits like Kendu, Char, and Mahul, found in the forest, contain abundant nutritious food. It would be good to include them in the mid-day meals of students.

— DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Keshav Lal Nanoma stated that wild fruits like Timru and Custard Apple should be given in the mid-day meal for the nutritious diet of children.

— narayanlalbaranda5@gmail.com · Jhapa, Dungarpur, Rajasthan

Seasonal fruits should be added to the Midday Meal. Such as wild bananas, custard apples, etc.

— Gopal

Forest-produced fruits like Kendu, Char, and Mahula, found in the forest, contain a large amount of nutritious food. It would be excellent to include these in students' midday meals.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

In the forest, many fruits like Kendu, Chahar, Dumir, Kudu, and Khajur are available. It is absolutely necessary to use these for the midday meal.

— Parikshit Majhi

To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

— Anjana Khadia · Sundargarh, Odisha

In my village, there are many wild fruits and vegetables that should be included in school meals, in the midday meal. This is a request to the government.

— Jaya · Noida, Gautam Buddha Nagar, Uttar Pradesh

It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.

— Parikshit Majhi · Balangir, Odisha

In addition to the lentil dish (dialunda) served to the children of our Anganwadi during midday meals, they should also be provided with our forest-based products, such as seasonal leafy greens.

— Parsuram Sa · Sundargarh, Odisha

Include forest-based food items such as Mahua laddoo, Chaar laddoo, Fuljhi, etc., in the Public Distribution System (PDS) and mid-day meals.

— Anjana Khadia · Sundargarh, Odisha

The government should add seasonal fruits like Jamun, mango, ber, katola vegetable, Vegri Doda vegetable, indigenous mushrooms, bael fruit, mahua kheer, Kalthiya ki ghugri, kodo, batti, bhadi (little millet), etc., to forest food items in PDS and MDM.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

I think Nija Pradhan, Raike, Kandamula, and generally for lunch for children, we are requesting the government to include Mandia, Kandamula, forest fruits, Kendu, Sadhe Ganga, Amla, and various other types of roots which are Loeraka and Napanga, and when given to children, children get protein, because these are not refined foods, therefore we are requesting the government to include them in the mid-day meal.

— RITARANI PRADHAN · Raikia, Kandhamal, Odisha

From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

It would be good if the government provides forest foods like honey, Chaar, and Kendu as food in the midday meal.

— Priti majhi

Local forest produce like Kendu, Char, Jamun berries, Mahula contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods from the forest should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.

— Rupesh Maravi

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

It would be good if the government provides forest foods like Mahua, Chhar, and Kendu as food in the MDM (Mid-Day Meal scheme).

— Priti majhi

It would be good if forest products like Mahua, Chaar, and Kendu were included in the preparation of our children's Mid-Day Meal.

— Priti majhi

For the midday meal, some 'maudia' (puffed rice snacks) and other light items should be provided. In addition to that, various greens found from the forest, such as drumstick leaves and 'kule' (another type of edible green), should also be given.

— Ulapi Sahu · Balangir, Odisha

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.

— RINA BEHERA · Sundargarh, Odisha

Seasonal fruits like guava, black plum, mango, jujube, tamarind, Mahua flower, Kodo millet, Little millet, Kulthi ghugri etc. should be added in forest food products, PDS and MDM.

— Surajsingh Parmar · Alirajpur, Madhya Pradesh

Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

Local forest produce like Kendu, Chaar, Jamukoli, and Mahul are rich in nutrients. Wild leafy greens and traditional foods should be included in school midday meals to provide more nutrition for the physical and mental development of children. During festivals, we do not provide packaged food and market/shop items to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

The most nutritious locally edible forest food items should be included in PDF mid-day meals, and the government wants to promote their nutritional value for children.

— Laxmanlal

It would be good if the government distributes the four valuable Kendu fruits found in the forest as food for children in areas where midday meals are not available.

— Priti majhi

Local forest produce such as Kendu, Chaar, Jamu Kali, and Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, we do not include packaged food and items from markets/shops to offer to guests.

— DASHARATH SINGH · Sambalpur, Odisha

It would be appropriate if forest products like Mahua ladoo are prepared and served as part of the Mid-Day Meal in schools.

— Priti majhi

If food made from mahua found in our forests and food from charla are included in the school's midday meal for children.

— Anjana Khadia · Sundargarh, Odisha

Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.

— Anjana Khadia · Sundargarh, Odisha

Local forest produce such as Kendu, Char, Jamun berries, and Mahul are rich in nutrients. Wild edible greens and traditional foods should be included in school mid-day meals to provide more nutrition for the physical and mental development of children. During festivals, you don't include packaged foods and market/shop items to offer to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

It would be good if all the nutritious foods found in the forest such as Lepherasā, Kachar sāg, Gukurijīv sāg, Kaḍī, Heḍuā, Chhati, Ruguḍā are added to the Mid-Day Meal PDS.

— RINA BEHERA · Hemagiri, Sundargarh, Odisha

Local forest Kendu, Char, Jamu Kali, Mahul contain nutrients. To provide more nutrition for the physical and mental development of children, wild leafy greens and traditional foods should be included in school mid-day meals. During festivals, you do not include packaged food and food from the market/shop to offer to guests.

— Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha