A dimension within School & Family Nutrition
This theme emphasizes the benefits of incorporating millets and healthy eating practices into school and midday meal programs for child nutrition.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
Positive
Overall Community Sentiment
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.
— SUSANTA PATTNAYAK
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide nutritious food like finger millet in meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
If food items like millet, maize, and corn are provided in the school's midday meal, health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
School children will be provided with foods like millets, maize, foxtail millet, and little millet twice a week in their midday meal.
— SUSANTA PATTNAYAK
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good if our school children are given traditional food for two days in their mid-day meal.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
It would be good if children were given local food twice a week during their mid-day meal.
— SUSANTA PATTNAYAK
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Request to the government: It would be good if food prepared from ragi/millet is provided in PDS midday meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
If ragi flatbread, ragi porridge, and other ragi preparations were subtly served to the children in their midday meal, it would have been good for everyone.
— Mishra · Gandhinagar, Rayagada, Odisha
Millet and horse gram should be included in the midday meal.
— Kachala Choudhary
It would be good if children are given traditional food three days a week in the midday meal at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If leafy greens like Kuilesh saag, Mudi saag, and Munga saag are provided in the mid-day meal at school, students will be able to get some nutritious food.
— Parsuram Sa · Hemagiri, Sundargarh, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
Millet food should be included in PDS and midday meals.
— Tankeswar Kumar · Kalahandi, Odisha
Millet is our traditional food, and it would be good if millet were included in school midday meals.
— NAGRIK VIKASH SANGATHAN · Kalahandi, Odisha
