A dimension within Local & Traditional School Food
This theme focuses on providing nutritious and traditional food options through school meal programs for child health.
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Positive
Overall Community Sentiment
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If we give traditional food to school children for lunch, they will remain healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Providing traditional food twice a week to children in school's midday meal will improve their health.
— SUSANTA PATTNAYAK · Gajapati, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Giving traditional food to school children for lunch will keep them healthy.
— SUSANTA PATTNAYAK
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If traditional foods are given for lunch, children's health will be very good.
— Basanti · Nayagarh, Odisha
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If traditional food is provided to children in our school, they will become healthy and strong.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given local food for lunch at school, their health remains good.
— SUSANTA PATTNAYAK
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
If food items like millet, maize, and corn are provided in the school's midday meal, health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Our school children will remain healthy if they are given ragi-based food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.
— SUSANTA PATTNAYAK
If children are given other food during lunchtime two days a week, their health will be good.
— SUSANTA PATTNAYAK
If children are given traditional cooked food two days a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Providing millet ladoo and janna mua three times a week in the school's midday meal will keep health good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
If children are given initial cooked food twice a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Our children will remain healthy if they are given millet food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if children are given traditional food three days a week in the midday meal at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children two days a week for lunch.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
