Healthy School Food Initiatives

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

To provide more nutrition for the physical and mental development of children, ragi porridge, mandru, etc. are provided in the school's midday meal.

— gobardhan pangi

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

— Sunil oraon · Ranchi, Jharkhand

It would be good to provide millet-based food to school children for lunch.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Nutritious food items like ragi should be introduced in mid-day meals and PDS.

— Sunil oraon · Gumla, Jharkhand

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

Moong dal is a nutritious food, it should be included in school mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

Moong dal is a nutritious food. It should be included in school mid-day meals.

— Tankeswar Kumar

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

School children will have good health if nutritious food is provided in their midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to give traditional food to children in school. Midday meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

Providing traditional food to school children in their mid-day meal will keep them healthy.

— SUSANTA PATTNAYAK · Gajapati, Odisha

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.

— Ulapi Sahu · Patnāgarh, Balangir, Odisha

It would be good to serve local food to school children for midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to provide traditional food to the children of our region in school midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Children's health will improve if they are given local food for their midday meal in our school.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

As nutritious food, we should include milk and eggs in children's school meals so that children can get complete nutritional food.

— Pushpalata Surtange · Simga, Baloda Bazar, Chhattisgarh

Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.

— Rupesh Maravi · Mandla, Madhya Pradesh

Millet food should be included in PDS and mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

It would be good to provide traditional food to children for their midday meal.

— SUSANTA PATTNAYAK · Gajapati, Odisha

If local food is provided to school children in their mid-day meal, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.

— Anjana Khadia · Sundargarh, Odisha

Hemant Sha village Nilaji: Forest-based millets and Gurji traditional food should be included in PDS and mid-day meals. This will help in the mental and physical development of children.

— RUDRA PRASAD BAG · Jagānpadar, Nuapada, Odisha

It would be good to provide traditional food to our school children in school.

— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

If children are given food like Kangu, Jannasua in school, their health will be good.

— SUSANTA PATTNAYAK · Gajapati, Odisha

Students will be able to benefit if nutritious supplements are provided in the midday meal.

— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha

It would be good to provide a traditional meal to children in school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.

— SUSANTA PATTNAYAK

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK