A dimension within PDS & Local Food Security
This theme centers on the inclusion of millets in school meal programs to boost child nutrition and food security.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
Millet food should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Nutritious food items like ragi should be introduced in mid-day meals and PDS.
— Sunil oraon · Gumla, Jharkhand
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
Millet should be included in PDS and mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
Millet food should be included in PDS and midday meals.
— Tankeswar Kumar · Kalahandi, Odisha
To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.
— Sunil oraon · Ranchi, Jharkhand
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Moong dal is a nutritious food, it should be included in school mid-day meals.
— Tankeswar Kumar · Kalahandi, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
Moong dal is a nutritious food. It should be included in school mid-day meals.
— Tankeswar Kumar
Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.
— Padmini Bhoi
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.
— Sunil oraon · Ranchi, Jharkhand
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
The government should include millet in PDS or mid-day meals.
— Kusha Mahakud
Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
It would be better to provide local food to school children in midday meals.
— SUSANTA PATTNAYAK
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Kodo, kutki, maize porridge, along with horse gram, moong, and rahat dal, should be given in mid-day meals and also included in the PDS.
— Rupesh Maravi · Mandla, Madhya Pradesh
The most nutritious locally available moong dal and urad dal should be included in PDS and mid-day meals.
— AbhiLL Ipsa
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
Millet and horse gram should be included in the midday meal.
— Kachala Choudhary
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
It would be good to serve local food during lunch for school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to school children for lunch.
— SUSANTA PATTNAYAK
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide nutritious food like finger millet in meals.
— PRADEEP KUMAR KANHAR · Boudh, Odisha
It would be good to provide traditional food to school children during lunch time.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children during lunch.
— SUSANTA PATTNAYAK
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
