A dimension within Local School Lunches
This theme explores the benefits of traditional foods and millets for healthy eating in school meal programs to enhance child nutrition.
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Overall Community Sentiment
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
Providing traditional food twice a week to children in school's midday meal will improve their health.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children twice a week in school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given millet and tribal food two days a week in school midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children two days a week for lunch.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide traditional food to school children for lunch two days a week.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
It would be good if our school children are given traditional food for two days in their mid-day meal.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Giving millet and ragi-based food to school children twice a week will keep them healthy.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to the school children of Amanchal twice a week.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide millet-based meals twice a week for lunch at school.
— SUSANTA PATTNAYAK
If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.
— SUSANTA PATTNAYAK
It would be good if children were given local food twice a week during their mid-day meal.
— SUSANTA PATTNAYAK
It would be good if children are given traditional food three days a week in the midday meal at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
If school children are given foods like ragi, foxtail millet, pearl millet, and kodo millet three days a week, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if traditional food is served to children twice a week in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
Our school children will remain healthy if they are given ragi-based food twice a week.
— SUSANTA PATTNAYAK · Gajapati, Odisha
If children are given other food during lunchtime two days a week, their health will be good.
— SUSANTA PATTNAYAK
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food to school children three days a week. It would be good to provide local food.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Including millet, foxtail millet, and sorghum twice a week in the school's midday meal would keep health good.
— SUSANTA PATTNAYAK
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
School children will be provided with foods like millets, maize, foxtail millet, and little millet twice a week in their midday meal.
— SUSANTA PATTNAYAK
If children are given traditional cooked food two days a week, their health will remain good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Providing millet ladoo and janna mua three times a week in the school's midday meal will keep health good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
It would be good if traditional food was served for lunch in school for 2 days.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
If traditional food is given to children in midday meals, their health will remain good.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
