Millets for Food Security

It would be good to provide millet-based food to school children for lunch.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.

— Anjana Khadia · Sundargarh, Odisha

If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.

— Parsuram Sa · Sundargarh, Odisha

Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.

— SUSANTA PATTNAYAK

Millet is an indigenous food. If we provide millet to children as a midday meal in schools, their physical and mental wellbeing will improve.

— Padmini Bhoi

If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

— Priti majhi

It would be good to give school children ragi and millet-based food two days a week in their midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.

— SUSANTA PATTNAYAK

Millet food should be included in PDS and mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.

— Anjana Khadia · Subdega, Sundargarh, Odisha

Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.

— Anjana Khadia · Sundargarh, Odisha

It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.

— SUSANTA PATTNAYAK

To provide more nutrition for the physical and mental development of children, ragi and mandua should be included in school midday meals.

— Sunil oraon · Ranchi, Jharkhand

It would be good to provide food to our children through mid-day meals at school.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.

— Padmini Bhoi

Nutritious food items like ragi should be introduced in mid-day meals and PDS.

— Sunil oraon · Gumla, Jharkhand

It would be good to provide traditional food to school children in their mid-day meal.

— SUSANTA PATTNAYAK

It would be good if nutritious food is given to school children in their mid-day meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Millet should be included in PDS and mid-day meals.

— Tankeswar Kumar · Kalahandi, Odisha

If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.

— Bisendra Naik · Kalahandi, Odisha

Millet food should be included in PDS and midday meals.

— Tankeswar Kumar · Kalahandi, Odisha

If food made from Mahua is given in schools, children will be able to get nutritious food.

— Anjana Khadia · Subdega, Sundargarh, Odisha

Our traditional nutritious food like kodo, kutki, maize, sorghum, wheat, etc., as khichdi and dalia should be given in mid-day meals, and it would be great if the government also includes such grains in PDS.

— Rupesh Maravi · Mandla, Madhya Pradesh

In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.

— Parikshit Majhi

It would be good to serve local food to school children for midday meals.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be good to give traditional food to children in school. Midday meal.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.

— SUSANTA PATTNAYAK

Children's health will improve if they are given local food for their midday meal in our school.

— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha

Mandua, a traditional food item, should be included in the Mid-Day Meal for the physical and mental development of children in schools.

— Sunil oraon · Ranchi, Jharkhand

It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.

— Parikshit Majhi · Balangir, Odisha

Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.

— Padmini Bhoi

It would be good to provide nutritious food like finger millet in meals.

— PRADEEP KUMAR KANHAR · Boudh, Odisha

Among forest products, Mahua is also a nutritious food. It would be good if the government utilizes this Mahua in various ways and provides it in school mid-day meals.

— Anjana Khadia · Sundargarh, Odisha

It would be good to provide millet-based meals twice a week for lunch at school.

— SUSANTA PATTNAYAK

It would be appropriate if forest products like Mahua ladoo are prepared and served as part of the Mid-Day Meal in schools.

— Priti majhi

It would be good to provide traditional food to the children of our region in school midday meals.

— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha

If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.

— SUSANTA PATTNAYAK

To provide maximum nutrition for the physical and mental development of children, finger millet will be included in school mid-day meals or traditional foods, followed by our various...

— Rajesh Mallik · Boudh, Odisha

If children in our school are provided with foods like ragi and jowar in their lunch twice a week, their health will improve.

— SUSANTA PATTNAYAK