A dimension within Healthy Millet Meals
This theme centers on the implementation of school food programs to ensure healthy nutrition for children through midday meals.
150 voices speak to this
Each dimension splits this theme further — keep drilling to see how it breaks down.
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Overall Community Sentiment
AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if some food is given to the school children during the midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if our school children were given food during lunchtime.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
It would be good if we could also provide nutritional supplements along with the midday meal to children in Mandia schools.
— Padmini Bhoi
It would be good if our school children were given traditional food for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if eggs and nutritious food are given to school children.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if the government provides food to all students through the Midday Meal (MDM) scheme.
— Priti majhi
Students will be able to benefit if nutritious supplements are provided in the midday meal.
— Anangaprabha Bhoi · Bangomunda, Balangir, Odisha
It would be good to provide traditional food to school children in their mid-day meal.
— SUSANTA PATTNAYAK
It would be good if local food were given to children in our school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if traditional food was given to school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
It would be good if traditional food is given priority to children in mid-day meals at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if food prepared with Kendu, Amla, Char, and Mahul is given to school children.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
It would be good if local food is given to children in schools.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide food like millet (ragi) and pulses to school children twice a week during their midday meal.
— SUSANTA PATTNAYAK
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
It would be good if traditional food is served to children for lunch at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if children are given regional food in school lunch.
— SUSANTA PATTNAYAK
It would be good if our school children were given traditional food for lunch.
— SUSANTA PATTNAYAK
It would be beneficial if food items like corn and millet porridge are provided to school children for two days during the mid-day meal.
— SUSANTA PATTNAYAK
It would be good if our school children are given traditional food for two days in their mid-day meal.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if food made from Mahua (Mahula) was given in our schools.
— Anjana Khadia · Subdega, Sundargarh, Odisha
It would be better if our school children are provided with local food for lunch.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if the government provided highly nutritious foods like banana, sweet potato, yam, and sago through PDS in mid-day meals.
— anita khora · Sutipadar, Koraput, Odisha
It would be good to give school children ragi and millet-based food two days a week in their midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to our school children in school.
— SUSANTA PATTNAYAK · Lobersing (Phuntsokling Tibetan settlement), Gajapati, Odisha
It would be good to serve local food to the children of our school during lunchtime.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good if children were given local food twice a week during their mid-day meal.
— SUSANTA PATTNAYAK
It would be good if children are given traditional food three days a week in the midday meal at school.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to our school children.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
It would be good if our school children were served traditional food for lunch.
— SUSANTA PATTNAYAK
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
The voices in this theme were gathered by these organisations through their community reports.
