Traditional Food Festivals

We will cultivate pulses using very old traditional methods, so that we can use them in our diet.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

Culture and traditions

— KRUSHNA KHILLO · Semiliguda, Koraput, Odisha

We farm using the old method.

— Amar Lal Dhurwey · Mandla, Madhya Pradesh

Old traditional farming includes Kodo, Menjri, and Sawan, which have been cultivated according to age-old traditions. Protect your crops.

— bachcha lal · Ormaura, Sonbhadra, Uttar Pradesh

Sawa, Medo, Mijhri are our traditional crops, which our ancestors used to cultivate by plowing with bullocks and a plough. They consumed these crops throughout the year and saved seeds in their homes for the next year's sowing. We still practice farming today.

— Ram Kumari · Sonbhadra, Uttar Pradesh

I will do traditional farming.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

I will do traditional farming.

— Devisingh Solanki · Alirajpur, Madhya Pradesh

We cultivate seeds such as chickpea, lentil, mustard, and horse gram using traditional, possibly rain-fed, farming methods. We preserve these seeds and cultivate them using this traditional agricultural practice.

— Laxmi Sahu

Farming and agriculture

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

The traditional dishes are our corn, moong, black gram, horse gram, and our moong, and jana, etc. All these.

— S Guruteli · Upperpur, Malkangiri, Odisha

But we need to protect the traditional farming that was done before.

— Niranjan Bisi · Bissamcuttack, Rayagada, Odisha

Traditional food Janana, Gango, Kandala, Sua, Muka, Subua, Guru Medukila. Now, all these things.

— Abhimaneu Sabar

Farming

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

They were cultivating paddy using organic methods or traditional soil methods.

— Gourang Adhikari · Udulibeda, Malkangiri, Odisha

I want to preserve traditional farming by cultivating pulses and carry this tradition forward.

— Pushpalata Surtange · Baloda Bazar, Chhattisgarh

We will practice traditional farming and save seeds for next year.

— Sathimambalaka · Tado, Rayagada, Odisha

Festival, traditional food,and culture

— KRUSHNA KHILLO

Agriculture farming

— Sunita Kumari · Ghorawal, Sonbhadra, Uttar Pradesh

We have traditional varieties: our native rice, ragi, tuana, jhudunga, palat biri, and our kangu tuana.

— gobardhan pangi · Upperpur, Malkangiri, Odisha

We cultivate paddy, wheat, and pulses in our village and want to preserve this as a heritage.

— bachcha lal · Shahganj, Sonbhadra, Uttar Pradesh

Old seeds should be preserved using organic fertilizer, and traditional farming should be practiced following natural methods. This can benefit the agricultural sector.

— Mohan AHARI · Sarera, Udaipur, Rajasthan

We have traditional seeds here like Saadia, paddy, pigeon pea, semi-native gourds, Karaiguta, Chipra, etc. We preserve these every year and cultivate them using old traditional methods without irrigation.

— Rupesh Maravi · Mandla, Madhya Pradesh

We do traditional farming. We save rain-fed seeds and cultivate crops like sorghum and chickpea.

— Vijay kanesh · Alirajpur, Madhya Pradesh

In ancient times, we used to cultivate with ploughs. We used to cultivate black gram, horse gram, green gram, paddy, etc.

— RINA BEHERA · Sundargarh, Odisha

Yes, we practice traditional farming and also conserve indigenous seeds.

— Sukhdas Mandavi · Mohla, Mohla-Manpur-Ambagarh Chowki, Chhattisgarh

They farm using plows pulled by oxen, practicing traditional farming where they sow and grow old varieties, and now they also sow some new hybrid varieties.

— Ram Maravi · Mandla, Madhya Pradesh

Ratnagiri Pradhan village and Rajgora Panchayat, Konda Kanjamedi block, Konagazi Konabala. The traditional dance and music from our past are currently disappearing. Therefore, we want to revive and preserve those dances, songs, and traditional songs. We also want to revive traditional foods like Kandula, Biri, Kuiri, Kangu by cultivating them. If we preserve this tradition, the quality of our traditional food will be beneficial for us. Therefore, we will continue our efforts to preserve them.

— Sidheswar Nayak · Nuagaon, Kandhamal, Odisha

Our original culture consists of our food, our customs, our traditions, and our heritage culture; it is traditional.

— Ram Maravi · Dindori, Madhya Pradesh

In traditional farming methods, to preserve seeds, we need to conserve the oldest and indigenous varieties of seeds.

— Ram Maravi · Dindori, Madhya Pradesh

We are a tribal community, we farm using ploughs and bullocks, and we sustain our lives. We clear forests and bushes to make fields, and we cultivate sawa, medo, mijhri, and maize, which were grown by our ancestors, and we also preserve their seeds.

— Ram Kumari · Sonbhadra, Uttar Pradesh

Certainly, we cultivate a second crop in Shuneshwar Sachin and also follow traditional farming methods and seed protection. Our traditional foods include Mandia (Ragi) and Kangu (Foxtail millet), among others.

— jitendra khila · Lachery, Malkangiri, Odisha

We save and sow our traditional seeds. Such as chickpea, sorghum, Bhadi, pearl millet, etc.

— Vijay kanesh · Alirajpur, Madhya Pradesh