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    The cloudNutrition & Food SecurityMahua & Local EconomyMahua for Child HealthForest Food SecurityTraditional School NutritionLocal & Forest ProduceLocal Forest Produce
    🍓

    A dimension within Local & Forest Produce

    Local Forest Produce

    This theme highlights the role of local forest fruits and produce in school meals and public distribution for better nutrition.

    150 voices speak to this

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    Synthesised from the stories

    AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.

    Where these voices come from

    Voice Reports

    By Socratus

    Voice Reports turns spoken civic voices — in any language, from anywhere — into a living, searchable chorus of collective wisdom.

    Speak — Share your voice

    From the Socratus Lab

    • LOKA
    • wystem.ai
    • Voice Reports · you are here

    Explore

    How it works
    The Pulse
    Today

    Part of Socratus

    Socratus Collective Wisdom Corporation

    “Midwives for collective wisdom — surfacing the latent capacity within communities to survive and flourish.”
    Visit Socratus

    Join the commons

    A quiet note when the chorus has something worth hearing.

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    Socratus Collective Wisdom Corporation © 2026 · All Rights Reserved.

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    Planetary
    ODISHA, INDIA73 voices MADHYA PRADESH, INDIA16 voices CHHATTISGARH, INDIA5 voices RAJASTHAN, INDIA4 voices UTTAR PRADESH, INDIA2 voices JHARKHAND, INDIA1 voice

    Voices here

    🌳 ➕ 🍽️

    Fruits found in the forest such as Jamun, Custard Apple, Mahua, Chawar, etc., should be added to the Midday Meal.

    — Gopal

    🏛️ 🍎 🌳

    The government should add seasonal fruits like Jamun, mango, ber, katola vegetable, Vegri Doda vegetable, indigenous mushrooms, bael fruit, mahua kheer, Kalthiya ki ghugri, kodo, batti, bhadi (little millet), etc., to forest food items in PDS and MDM.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌳 🤲 🍽️

    Seasonal fruits like guava, black plum, mango, jujube, tamarind, Mahua flower, Kodo millet, Little millet, Kulthi ghugri etc. should be added in forest food products, PDS and MDM.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🌳 🍎 🍽️

    We can give fruits found in the forest like :- Tendu, Char, Aonla in our lunch.

    — Upendra Kumar Mahananda

    🌳 🤲 🍚

    To include forest-based foods like Mahua ladoo, Char ladoo, Phuljhi, etc., in PDS and midday meals.

    — Anjana Khadia · Sundargarh, Odisha

    🌳 🍎 🍽️

    In the forest, many fruits like Kendu, Chahar, Dumir, Kudu, and Khajur are available. It is absolutely necessary to use these for the midday meal.

    — Parikshit Majhi

    🌳 🍎 🧑‍🎓

    Forest produce fruits found in the forest like Kendu, Char, and Mahula contain abundant nutritious food. It would be good to include them in students' mid-day meals.

    — Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

    🌳 🍎 🍽️

    Forest fruits like Kendu, Char, and Mahul, found in the forest, contain abundant nutritious food. It would be good to include them in the mid-day meals of students.

    — DASHARATH SINGH · Jamunkira, Sambalpur, Odisha

    🌳 🍽️ 💪

    Forest fruits like Kendu, Char, and Mahul, found in the forest, are rich in nutrition. It would be beneficial to include them in students' midday meals.

    — Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

    🍎 🤲 🍽️

    Seasonal fruits should be added to the Midday Meal. Such as wild bananas, custard apples, etc.

    — Gopal

    🌳 🍎 🤝

    Forest-found fruits Hara, Mukaiya, Tendu, Char to be added in PDS.

    — Vijay Kumar bhardwaj · Kasdol, Baloda Bazar, Chhattisgarh

    🌰 🤲 🍽️

    Include forest-based food items such as Mahua laddoo, Chaar laddoo, Fuljhi, etc., in the Public Distribution System (PDS) and mid-day meals.

    — Anjana Khadia · Sundargarh, Odisha

    🌳 🍽️ 👍

    Amla, Chironji, Tendu, Mukaiya - these are wild food items that should be included in the midday meal.

    — Vijay Kumar bhardwaj · Baloda Bazar, Chhattisgarh

    🌳 🍎 🧑‍🎓

    Forest-produced fruits like Kendu, Char, and Mahula, found in the forest, contain a large amount of nutritious food. It would be excellent to include these in students' midday meals.

    — Kumudini Chhanchan · Bhojpur, Sambalpur, Odisha

    🌳 🍽️ 💪

    If forest foods like Char, Mahua, Kendu, Mango, and Jam are added to PDS and mid-day meals, consumers will get nutritious food.

    — RINA BEHERA · Sundargarh, Odisha

    🌳 🍲 🧒

    It would be good if the government provides forest foods like Mahua, Chhar, and Kendu as food in the MDM (Mid-Day Meal scheme).

    — Priti majhi

    🍄 🏛️ 📈

    Seasonal fruits like Char, Kendu, Khajuri, Pitalukanda, Kurlukanda, Jharkurlu, Mamershag, Lepershag, and various types of chemical-free mushrooms are found in the forest. It would be good if the government encourages these products.

    — Paradeshi Mirdha · Katarbaga, Sambalpur, Odisha

    🏛️ 🌳 🍽️

    It would be good if the government provides forest foods like honey, Chaar, and Kendu as food in the midday meal.

    — Priti majhi

    🌳 🍄 🍽️

    From the forest, we collect ruguda mushrooms, mudhi saag, kuiler saag, girel flowers, bhindua kadi, and so on. If all these are nutritious foods for us, they should be included in the midday meal.

    — RINA BEHERA · Hemagiri, Sundargarh, Odisha

    🌳 📦 💪

    The forest contains nutritious foods like Pitalu, Baya, Tunga, Water Yam, Elephant Foot Yam, Bitter Ginari greens, Putukuli, Honey, Amla, Bahada, and Kendu. The government should consider adding some of these to the PDS (Public Distribution System).

    — Prasanna Pradhan · Mayurbhanj, Odisha

    🌿 🥣 💪

    It would be good if all the nutritious foods found in the forest such as Lepherasā, Kachar sāg, Gukurijīv sāg, Kaḍī, Heḍuā, Chhati, Ruguḍā are added to the Mid-Day Meal PDS.

    — RINA BEHERA · Hemagiri, Sundargarh, Odisha

    🌾 🥣 🚚

    Amla pickle should be included in mid-day meals among local forest food items, and traditional produce like Kodo, Kutki, maize, and pulses like Kurthi, Moong, Chana, and Rahar should be included in PDS.

    — Rupesh Maravi

    🌳 🤲 🍲

    It would be good if forest products like Mahula, Char, and Kendu were provided in mid-day meals through PDS.

    — Priti majhi

    🌿 🛠️ 🍲

    Let the Mahua, Char, and Kendu (products) from the forest be processed for food.

    — Priti majhi

    🌳 📦 🍽️

    It would be good if forest products like Mahul, Char, and Kendu are provided through the PDS system for mid-day meals.

    — Priti majhi

    🌳 🍽️ 💪

    Mahua flowers and other foods obtained from the forest are very nutritious. Therefore, it is appropriate to include these foods in PDS or mid-day meals.

    — Anjana Khadia · Sundargarh, Odisha

    🌳 👶 🍽️

    Fruits obtained from the forest are also important for the physical and mental development of children and for providing nutrition; the government should include them as traditional food items in school mid-day meals.

    — Anil Pargi · Maliya Dokar, Banswara, Rajasthan

    🌳 🤲 🍎

    Mahua, Char, and Kendu from the forest should also be made available for food without any obstruction.

    — Priti majhi

    🌳 🏛️ 🍽️

    You yourself were telling me that tendu, custard apple, and other items found in the forest, which should be included in this meal through government efforts, and...

    — Anil Pargi · Cheekhli, Dungarpur, Rajasthan

    🌳 🍲 🧒

    It would be good if forest products like Mahua, Chaar, and Kendu were included in the preparation of our children's Mid-Day Meal.

    — Priti majhi

    🍚 🌿 😋

    For the midday meal, some 'maudia' (puffed rice snacks) and other light items should be provided. In addition to that, various greens found from the forest, such as drumstick leaves and 'kule' (another type of edible green), should also be given.

    — Ulapi Sahu · Balangir, Odisha

    🌳 🍬 🍽️

    Request to the government: It would be good if forest products like Mahua, Char, Kendu, and Kaku were made into ladoos and provided in the BDS mid-day meal.

    — Priti majhi

    🍄 🍽️ 🏫

    In our forest, mushrooms, ruguda, karadi, and giril flowers are found. These should be served in mid-day meals at PDS schools.

    — RINA BEHERA · Sundargarh, Odisha

    🌳 🏫 🍽️

    It would be appropriate if forest products like Mahua ladoo are prepared and served as part of the Mid-Day Meal in schools.

    — Priti majhi

    🌳 🧒 🍽️

    It would be beneficial if forest fruits, roots, Char, Dumer, and Kuddu fruits are given to school children as part of the midday meals provided in schools. Whatever term applies.

    — Parikshit Majhi · Balangir, Odisha

    🌳 🍽️ 📈

    Local forest food is available. It should be included through PDS and in meals, and the government should promote it.

    — Laxmanlal

    🌳 🍎 💪

    Nutritious diet from the forest: seasonal fruits, jamun, mahua, mango, charoli, jaggery, peanuts, and Shegaon vegetables.

    — Surajsingh Parmar · Alirajpur, Madhya Pradesh

    🎁 🌳 😋

    If the government provides forest food like honey and some other forest produce as part of the midday meal, it would be good.

    — Priti majhi

    🌰 🎒 💪

    If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.

    — Priti majhi

    🌳 🍬 👧

    Request to the government: It would be good if forest products like Mahul, Chara, Kina, and Kaku were made into ladoos and given in BDS midday meals.

    — Priti majhi

    Sources & credits

    The voices in this theme were gathered by these organisations through their community reports.

    • Atmashakti Trust146 voices

      “What are the most nutritive locally available forest foods which should be included in the PDS and Mid Day Meal and promoted by the Government?” · “If you or your women’s groups are given a seed capital of INR 20,000, what enterprise will you choose?” · +2 more

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    🌳Forest Foods & Food Security45 voices
    🍄Edible Forest Treasures25 voices
    🌿Local Produce for Child Health13 voices
    🌾Wild Food Foraging9 voices
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    Cultivate Your Land for Future Living

    By integrating diverse farming practices with deep knowledge of local forest foods, we ensure our community's sustenance and future well-being.

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    In Sundargarh, women advocate for the preservation of ancestral foods, traditional culture, and economic empowerment through self-sufficiency and community support.