A dimension within Healthy Millet Meals
This theme examines the quality and management of food programs, including midday meals and anganwadi services, for child nutrition.
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AI-synthesised pieces woven from many community voices on this theme. They may contain errors or interpretation — they're a reflection of the stories, not a record of fact.
If the midday meal is managed by Tankadhar Majhi of Sinapali block and Katibadi Ganda, then children will eat it well and it will be nutritious.
— Jadumani Nial · Muktāpur, Nuapada, Odisha
In Balangir district, if the available grains are made into laddoos and provided to children in Anganwadi centers as part of our mid-day meal, children will receive nutritious food by consuming those laddoos.
— Sushil Nanda · Balāngīr, Balangir, Odisha
If the nutritious 'char laddoo' made from Mahua found in our forests is included in the school's mid-day meal, children will be nourished.
— Anjana Khadia · Sundargarh, Odisha
School children will have good health if nutritious food is provided in their midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If local food is provided to school children in their mid-day meal, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good if nutritious food is given to school children in their mid-day meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
In the mid-day meal, our Anganwadi center should prepare and provide various items using kodo, ragi, and Guruji's food, so that children get their vitamins.
— Ulapi Sahu · Patnāgarh, Balangir, Odisha
If children are given food like Kangu, Jannasua in school, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to provide food to our children through mid-day meals at school.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
If children in school are given millet and millet cakes daily as part of their midday meal, they will maintain their nutritional intake.
— Bisendra Naik · Kalahandi, Odisha
In schools where midday meals are provided, if fodder from the forest is brought and made into laddus, nutritious food can be obtained.
— Parikshit Majhi
If food made from Mahua is given in schools, children will be able to get nutritious food.
— Anjana Khadia · Subdega, Sundargarh, Odisha
Including Mahula laddus made from Mahula found in our forests in school's midday meals can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
If ragi, millet, drumstick leaves, and jute leaves were included in the school midday meal, it would provide more nutritious food to children.
— Parsuram Sa · Sundargarh, Odisha
Including food items like mahua ladoo made from mahua found in our forests in the school's midday meal can provide nutritious food to children.
— Anjana Khadia · Subdega, Sundargarh, Odisha
Children's health will improve if they are given local food for their midday meal in our school.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Including ladoos made from Mahua, a food found in our forests, in the school's mid-day meal will be nutritious for children.
— Anjana Khadia · Sundargarh, Odisha
If forest-based foods like Mahua, Chironji, and Kendu were prepared and given to our school children in their Mid-Day Meal, it would be beneficial.
— Priti majhi
My name is Tulasi Majhi, from Kathibadi village, Chinapali block. If millets are made nutritious and given to children to eat in school as part of the midday meal, it would be very good.
— Jadumani Nial · Muktāpur, Nuapada, Odisha
The PDS midday meal provided millet as nutritious food for children to eat.
— Kusha Mahakud
If we talk about the most nutritious food, if the government provides our forest products like Mahul, Char, and Kendu as food in MDM (Mid-Day Meal), then children will eat it and become intelligent.
— Priti majhi
Children's health will improve if they are given cereal-based food for their midday meal. Giving cereal-based food will maintain good health.
— SUSANTA PATTNAYAK
It would be good to serve local food to school children for midday meals.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
Nutritious forest produce, such as millet, will be provided to children as part of their midday meals through the Public Distribution System.
— Padmini Bhoi
If traditional food is given as a midday meal to school children, they will maintain good health.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide traditional food to children for their midday meal.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Providing traditional food to school children in their mid-day meal will keep them healthy.
— SUSANTA PATTNAYAK · Gajapati, Odisha
Nutritious food should be given to local children.
— Bijayalaxmi sabar · Khilapadar, Rayagada, Odisha
It would be good to provide millet-based food to school children for lunch.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
If food like ragi, suva, and millet is given to school children for two days a week in their mid-day meal, their health will remain good.
— SUSANTA PATTNAYAK
Children prefer local food. Nutritious food should be included in the mid-day meal based on availability.
— Vijay kanesh · Alirajpur, Madhya Pradesh
If our children are given food, their health will be good.
— SUSANTA PATTNAYAK · Gajapati, Odisha
It would be good to give traditional food to children in school. Midday meal.
— SUSANTA PATTNAYAK · Adaba, Gajapati, Odisha
It would be good to provide millets like Suan, Mandia, Kangu, Bargudi Badi to school children for three days a week in their midday meals.
— SUSANTA PATTNAYAK
It would be good if foods like ragi, millet, and Sua are given to school children in the mid-day meal two days a week.
— SUSANTA PATTNAYAK
Millet is a nutritious and protein-rich food. We can provide millet to children in school midday meals because it is nutritious.
— Padmini Bhoi
Yes, if we make Mahula and Ladoo and give them to the school children and pregnant mothers, they will get vitamins from eating that.
— Laxmi Bagh · Subdega, Sundargarh, Odisha
It would be good to provide traditional food to the children of our region in school midday meals.
— SUSANTA PATTNAYAK · Mohana, Gajapati, Odisha
Providing millet-based food to children two days a week in their midday meal will keep them healthy.
— SUSANTA PATTNAYAK
Nahach Chaturbhuj Majhi, if tubers were included in the midday meal in Sinapali block and given to children, then the children would eat and stay that way.
— Jadumani Nial · Muktāpur, Nuapada, Odisha
